sundaydinner

Electric Pressure Cooker | Laurel Randolph

I‘m not a cook. So, when Mr. B says “Whatcha making for dinner?”I usually say “Reservations!” But for some unknown reason I agreed to make baby back ribs tonight. I think having the Instant Pot (and the tagged cookbook, which contains the recipe I used) makes me brave. And, daaaammmnn, these ribs turned out delicious. As you can see I wimped out on the vegetable—ran out of time!

#audiocooking (Text Me When You Get Home) #instantpot #sundaydinner

knittedgnome I love my pressure cooker!! Really good for whole chicken too! 6y

CampbellTaraL Wow, that looks pretty amazing! Happy dining tonight 😃 6y

BarbaraTheBibliophage @knittedgnome I‘ve done thighs but not a whole chicken yet. Any recipe suggestions? 6y

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BarbaraTheBibliophage @taraWritesSci Thanks! And we have enough for leftovers—so happy dining tomorrow too! 6y

monkeygirlsmama Looks pretty good! I‘ve heard wonderful things about the InstaPot. Thinking I might have to get one when we move. 6y

Tamra Isn‘t it awesome? I used mine today - put a FROZEN round roast in it with pepperoncini, crushed tomatoes, & beef stock and 2 hours later it‘s fall apart ready for sandwiches. 😋 6y

BarbaraTheBibliophage @monkeygirlsmama They can be intimidating, but you get past that, they are awesome! Do you already cook a bit? If so, that helps a lot! 6y

BarbaraTheBibliophage @Tamra I KNEW you‘d find this. You‘re my IP buddy. We haven‘t tried frozen meat yet, but it sounds extra easy! 6y

knittedgnome I pretty much do this but stuff in just onion and garlic. After the meat is off the bones I also make broth. So yummy! https://amindfullmom.com/how-to-make-a-whole-chicken-in-the-instant-pot/ 6y

Tamra @BarbaraTheBibliophage take a look at https://www.hippressurecooking.com/ She has a cooking time table for several categories of foods, thawed & frozen. I like her cookbook too. BUT her cookbook time table doesn‘t include frozen items.

Hip Pressure Cooking: Fast, Fresh, and Flavorful

(edited) 6y

Tamra @BarbaraTheBibliophage 😂🤗 6y

kspenmoll Yum! My son bought his dad an Instant Pot for Christmas & he has enjoyed cooking with it. Will have yo@pass on ribs recipe! (edited) 6y

HOTPock3tt “Whatcha making for dinner? RESERVATIONS!”That‘s sounds like ME! 🤣 I have a crock pot but haven‘t really tried it out yet 😕lol 6y

BarbaraTheBibliophage @knittedgnome Looks yummy! Thanks! 6y

BarbaraTheBibliophage @Tamra I follow her on FB. Glad to know she‘s got an accurate chart for frozen times! 👏🏻👏🏻 6y

BarbaraTheBibliophage @kspenmoll I‘m glad you‘re getting to enjoy the fruits of his labor! 6y

TK421 Dang those ribs look good!! 6y

BarbaraTheBibliophage @HOTPock3tt Crock pots are terrific also! If I was the regular cook in our house, I‘d use both equally. 6y

BarbaraTheBibliophage @TK421 We were surprised at how meaty they were! Super yum—sorry if I made you hungry! 6y

TK421 I'm always hungry for ribs. Anytime anyplace. I could eat 2 full racks in my younger days.😊🐷 6y

Tamra @BarbaraTheBibliophage well in all honesty, she doesn‘t recommend pressure cooking roasts bc they fall apart, but in this case that‘s what I wanted. Rule of thumb is twice the time for frozen. Total nerd stuff. 😆 6y

BarbaraTheBibliophage @TK421 I agree. We have two friends who have two barbecue restaurants near us. We eat lots of ribs! My limit is three ribs—I‘m a lightweight! 6y

BarbaraTheBibliophage @Tamra Nerd stuff is awesome. I‘m glad your roast turned out! 6y

JoScho I love my Instant Pot but haven‘t tried ribs yet. 6y

BarbaraTheBibliophage @JoScho It‘s a fun choice and a crowd pleaser! 6y

Jadams89 Those look delicious!!! 6y

BarbaraTheBibliophage @Jadams1776 They are! I can‘t wait for the leftovers tomorrow night. 👏🏻👏🏻 6y

LibrarianJen I love my instapot! Another place for good recipes is Nom Nom Paleo. 6y

monkeygirlsmama @BarbaraTheBibliophage Some, but I‘m not a fan. Haha 6y

BarbaraTheBibliophage @monkeygirlsmama Haha. I hear you. My hubs is our main cook. Every time I cook he says, “that was one of your two times this year, right?” 6y

BarbaraTheBibliophage @LibrarianJen Oh, good call! Thanks! 6y

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