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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 20. Chapters: Hot sauce, Sambal, Adobo, Blair's Sauces and Snacks, Ajvar, Cholula Hot Sauce, Huy Fong Foods, Gochujang, Mala sauce, Sriracha sauce, Tapatio hot sauce, Dave's Gourmet, Texas Pete, Mojo, Trappey's Hot Sauce, Louisiana Gold Hot Sauce, Crystal Hot Sauce, Pebre, Doubanjiang, Bufalo, Biber salcas, Valentina, Minuteman Salsa, Scorpion Bay Hot Sauce, Llajwa, Skhug, Aji, Ro*tel, Jaew bong. Excerpt: Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. There are many recipes for hot sauces - the common ingredient being chili peppers. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including those used to add extra heat, such as pure capsaicin extract and mustards. Habanero Hot Sauce United States: Most often called hot sauce, they are typically made from chili pepper, vinegar and salt. Peppers used are often of the varieties cayenne, jalapeno and habanero; chipotles are also common. Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Other ingredients, including fruits and vegetables such as raspberries, mangoes, carrots, and chayote squash are sometimes used to add flavor, mellow the heat of the chilis, and thicken the sauce's consistency. Chili pepper water: Used primarily in Hawaii, this concoction is ideal for cooking. It is made from whole chilies, garlic, salt, and water. Often homemade, the pungent end product must be sealed carefully to prevent leakage.Sriracha sauce An American variant of a traditional Thai hot sauce, made primarily of ground chilies, garlic, vinegar, and salt. Often called "rooster sa...