Welcome to Litsy!

I have another 4 baskets - and still the plants are full! Its going to be tomatoes every day this week! Good job we have a tomato cookbook!

Spending a relaxing morning picking tomatoes at Johnson‘s Backyard Farm. #eatyourveggies #supportcsas #eatlocal

You get a 6 oz container of crumbled Feta cheese and a container of ricotta cheese, and some beautiful tiny Cherub tomatoes.

You go home and plop the Feta in a mixing bowl and add a couple of scoops of ricotta to the feta, and mix it up with oregano, salt and pepper.

Then you‘ll spread that gorgeous stuff on the slices of bread you just grilled (and then rubbed with garlic cloves), and top it with tomatoes simmered briefly in balsamic vinegar.