This is my kitchen the day we moved in. We had the house built from scratch in a new development. I got to upgrade the cabinets and pick the counter tops. I do a far amount litsy pics #inthekitchen @vkois88 @Alwaysbeenaloverofbooks I would have taking a new pic but it is totally trashed right now since my hubby cooked, lol.
Candy corn yes — all flavors under the sun
Black licorice no — I‘ve never acquired the taste, tho I‘m starting to like Italian anisettes
Gummi yes but not worms, or spiders, or creepy things. Bears and other animals welcome.
I love dark chocolate—DARK, and white chocolate sometimes, and nuts, especially hazelnuts, and coconut, and fruit flavors. And I like authentic Turkish delight.
#witchpleaseswap #hints
I think this has to be the most random object I‘ve found in the Children‘s Library. We gets lots of clothing, toys, water bottles, rocks, leaves and sticks- but this is new.
Anyone else have some favorite “lost in the library” items?
#publiclibrarian
I love this! #feedareader @MinDea @TricksyTails
1. Indian, Korean, Mexican, Middle Eastern...but really, I like everything
2. Is pie a theme?
3. I HATE gadgets. No space
4. Strange Practice/Shaw, North/Aurell, This Darkness Mine/McGinnis, Cake/Levene, Jane, Unlimited/Cashore. I'm also extremely partial to culinary cozies!
5. Both!
6. Honestly, nothing. I've been building my kitchen for many years, and I'm way more interested in fun ingredients.
1) Chinese (Sichuan), Korean, Italian
2) Yes: how to cram everything into a tiny space
3) Countertop deep frier
4) Anything on the Gollancz Fantasy list
5) Savory
6) A bread machine or a stand mixer
#TheChefsLibrary #feedareader
My #wintersolsticebookexchange went off to the Midwest today. Meant to send it Monday, but waiting in the P.O. line for 40 min with the flu is probably not the best way to get my ‘hood in the holiday spirit.
#secretsantagoespostal #hints
No laughing at the wrapping. Only got tangled in tape once. It‘s progress.
