This author is in my writing group and I read several early drafts of this book.
Creative unique take on vampires, very contemporary, with deep roots in the Long Island setting.
Great insight into leadership and management. I admit I was surprised by how much the author loves working in restaurants. I have never worked in food service but everyone I know who has didn‘t love it and viewed it as a job to pay the bills. This made me see how it could be enjoyable.