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Macarons

Macarons | Annie Rigg

2 posts

Stylish, picture-perfect, and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorful filling. Annie also supplies the most popular flavor combinations before providing recipes for both traditional, unexpected, and mouthwatering options. Flavors include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.

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blurb

Macarons | Annie Rigg

My favorite indulgence. I think I‘m overdue! 😋 #selfimprovementsept #treatyoself @Alwaysbeenaloverofbooks @OriginalCyn620

Hufflepuffle Yum!! 😍 5y

Alwaysbeenaloverofbooks Looks yummy 😋 5y

OriginalCyn620 Yummy! 😋 5y

Redwritinghood 💕💕😋😋 5y

51 likes4 comments

blurb

Macarons | Annie Rigg

Didn't get much reading done tonight because I was busy running errands and baking up some chocolate hazelnut macarons for my office Christmas party tomorrow!

Bibliogeekery Impressive!! 8y

Lacythebookworm 🙌😊 8y

mcctrish Totally impressive 8y

See All 12 Comments

Godmotherx5 Gosh, those look perfect. Lucky coworkers. 8y

Litlady Yum! 🍪😋😍 8y

cathy6098 Those seem perfect 👌🏽 8y

Lizpixie Yummy! I love macarons. Some of the best I've ever had came from the Lindt cafe in Martin Place in Sydneys cbd, Aussies will know which one I mean, but THE best I've ever had came from Adriano Zumbo's bakery in Balmain/Rozelle in inner west Sydney. Sooo good, his salted caramel were amazing but it was his raspberry white chocolate that were the best.🤤 8y

EloisaJames I have never succeeded with those--bravo!! 8y

moranadatter Wow! Those look perfect. 8y

Sfox414 @Lizpixie wow those sound amazing! Raspberry white chocolate, yum! 8y

Sfox414 @EloisaJames I went on a major macaron kick a couple of years ago and never managed to get them right--only just got them down the last couple of times I've made them. I think my main issue was that I wasn't beating the egg whites enough, but using regular liquid food coloring killed me a couple of times too. I also switched from using homemade almond meal to using the kind you can get at Trader Joe's, which I think helped. 8y

EloisaJames @Sfox414 thanks for the tips! I had no idea regular food coloring wouldn't work. And I'll try the Trader Joe's brand. Thx! 8y

33 likes12 comments