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Feast
Feast: Food of the Islamic World | Anissa Helou
6 posts | 2 read | 4 to read
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way." Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helouan authority on the cooking of North Africa, the Mediterranean, and the Middle Eastshares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helous humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the worlds most inventive cultures and peoples.
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Dilara
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I am reading Here is a Body for #Egypt #foodandlit2022 and will probably try an Egyptian recipe from Feast : Food of the Islamic World, unless I am tempted by a dish mentioned in Here is a Body. So far, the only food mentioned is Kentucky Fried Chicken 😂

 @Butterfinger, @Texreader, @Catsandbooks

Catsandbooks Enjoy! 2y
Dilara @Catsandbooks I'm sure I will 😁 2y
24 likes1 stack add2 comments
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bnp
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My gentle goal for January is to use the #foodandlit2022 challenge to find 1-2 recipes from Egypt to try.

Lynn, I like how you've framed fitness this year.

#BFC2022 @wanderinglynn

wanderinglynn Great goals! 🙌🏻 2y
Texreader Great!! 2y
15 likes2 comments
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ReadingEnvy
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This cookbook is accompanying my reading of Middle Eastern novels this year (although it is the "Muslim World" so technically has a wider net.) Right now I'm reading a novel from the UAE so I've made two dishes from there. I'll post twice.

Balaleet is often one dish served for breakfast or fuala (similar to tea) - sweet vermicelli with ghee, sugar, rosewater, saffron, cardamon topped with a savory spiced omelet.

Not as sweet as I feared.

LauraBrook That looks amazing! 4y
ReadingEnvy @LauraBrook thank you! I really liked the eggs but didn't super love the vermicelli. Some recipes toast them first and that may have added some texture that was missing. 4y
40 likes2 comments
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ReadingEnvy
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This cookbook is accompanying my reading of Middle Eastern novels this year (although it is the "Muslim World" so technically has a wider net.) Right now I'm reading a novel from the UAE so I've made two dishes from there. I'll post twice.

The cookbook author does great at combining similar recipes from different places. She calls this khouz jbab but all over the internet it is more often chibab. Pancakes with spices, date syrup, & sesame seeds.

vivastory This looks spectacular! 4y
46 likes1 comment
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ReadingEnvy
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Christmas bookish gifts! Two of them give away my region of focus for 2020. The Instant Pot title is from my in-laws and comes with an instant pot so if you have any favorite tips or recipes, I'm all ears.

rethier1 Hard/soft-boiled eggs, homemade yogurt, whole chickens, chicken and dumplings, and beef stroganoff are all wonderful in the instant pot (as are many other things!) 4y
Bookwormjillk I love to cook dried beans in mine 4y
Nute Ooooh, I desire that trilogy (Outline-Transit-Kudos) by Rachel Cusk!😍 4y
See All 18 Comments
Mitch Ohh - we‘re new to the world of instant pot too and have been loving it! Chicken biryani has been great! 4y
cathipink That trilogy set is fantastic 🙂 I'm not the primary instant pot user in our house but for veggies, err on the side of larger pieces as stir frys can get a little wilty at times. 4y
LauraBeth I just got an instant pot a few weeks ago and I love it! I use a lot of recipes for it found on Skinnytaste.com. I wish I had gotten one years ago. 4y
kyraleseberg Love my instant pot! Halfbakedharvest.com has some excellent IP recipes 4y
ReadingEnvy @rethier1 ooh eggs would be nice, thanks! 4y
ReadingEnvy @Bookwormjillk yes definitely on my list! 4y
ReadingEnvy @cathipink good tip thanks! 4y
ReadingEnvy @LauraBeth ooh noted thanks 4y
ReadingEnvy @Nute I'm not sure my husband understands why I want books I've already read but they'll be a great reread 4y
Christine I was gifted an IP a while back and was a reluctant user at first, but I‘ve come to love it. I highly, highly recommend Melissa Clark‘s two IP cookbooks (I‘m guessing you may love some of her other cookbooks already like I do). Every single thing I‘ve made from those books has been great. 4y
ReadingEnvy @Christine oh I don't think I know her so I'll look into it. I'm hoping to get intoba groove where o can understand and adapt on my own. 4y
Christine She is fantastic, writes recipes for NYT, cowrote a ton of chef cookbooks, and has several excellent cookbooks of her own. I love her IP recipes because they are slightly more complex (often involve sautéing ingredients at first, etc.) and therefore always have great depth of flavor. Could work well for your adaptation goals since she focuses a lot on techniques. :) 4y
ReadingEnvy @Christine awesome! I found one in the Libby app. 4y
52 likes18 comments
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Nitpickyabouttrains
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Pickpick

This cook book is full of beautiful images and a ton of recipes I am going to try. Not at vegetarian friendly as I thought it might be, but still full of good ideas.