The Modern Preserver

Garden veg chopped and salted - in 24 hrs I‘m hoping this beautiful pile will have been turned into a tangy jar of Piccalilli! 🤞🏼

Cupcake12 Yum 😋 2y

LeahBergen Ooo! 2y

Ruthiella Amazing to me that you grew that! Looks delicious! 2y

Mitch @Ruthiella we‘ve had a bumper year in our new garden - beginners luck! 2y

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Mitch

The Modern Preserver | Kylee Newton

I love making pickle and chutney - but jam has always been a mystery! Hopefully, when this cools it will be blackberry jam - rather than runny blackberry sauce! 🤣

CoffeeAndABook Looks delicious 😋 I‘m planning to make my first ever blackberry jam today 🙌🏼 I‘ve already picked tons of berries in the rain today and will cook them later on. I can‘t wait!! Hope yours turned out just as you‘d hoped 😄 2y

Mitch @CoffeeAndABook good luck! 🤣👍🏼🤣 2y

SamAnne Ooh… I will need to check out that book. I‘m about to do a canning marathon: apricot jam, apricot rum sauce, and sour cherry preserves. Life got in the way of my usual canning these past 2-3 years. Looking forward to stocking my shelves again. (edited) 2y

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julesG Looks yummy! Jam doesn't faze me. I made red currant jam/jelly last week. I'm not very good at pickles. - - - by the way, how did your kimchi turn out? 2y

AlaMich They make jam look so easy on GBBO. They just whip some up in the middle of doing ten other things, like it‘s nothing. 2y

Amandajoy I‘m intrigued… 2y

Mitch @AlaMich I know right! Doesn‘t happen like that in my kitchen! 🤣 2y

Mitch @SamAnne ohhhh - sour cherries sounds yum! 2y

Mitch @julesG really good - and it goes with everything! 2y

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Mitch

The Modern Preserver | Kylee Newton

Harvested a ton of cucumbers last night from the greenhouse - so of course today it‘s Bourbon & chilli cucumber pickles! Kyle Newton‘s recipes are so simple and are usually super tasty so fingers crossed. We‘ll know I‘m 3-4 days!

PurpleyPumpkin Looks yummy! 😋 4y

Chrissyreadit 😍 4y

Palimpsest Yum! 4y

LeahBergen They sound (and look) fantastic! 4y

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Mitch

The Modern Preserver | Kylee Newton

So - my first ever batch of Kimchi in the jar. Got to wait now for the fermenting process to begin before we get to taste! If nothing else it looks kinda right!

LeahBergen I love kimchi. 5y

Cathythoughts Sounds interesting! Must look it up ! I‘ve been making milk kefir for a couple of years now.. it‘s really easy to make & I think it‘s good 5y

erzascarletbookgasm I love kimchi too @LeahBergen @Mitch Never thought of making my own! (edited) 5y

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Mitch @Cathythoughts 👍🏼I‘m up for experimenting with must stuff! 5y

Mitch @erzascarletbookgasm super easy - just hope it tastes good! 5y

erzascarletbookgasm I‘ve never heard of milk kefir @Cathythoughts Is it like cultured milk for kids? 5y

Cathythoughts @erzascarletbookgasm it is cultured milk for everyone.. I use it in vegetable smoothies or even on its own ... I don‘t know how to share a link on Litsy , but this is the one I found most helpful : https://Youtu.be/xIZrlm9tsrw she makes it very simple. 👍🏻 5y

Cathythoughts @erzascarletbookgasm I can email you the link if your interested.... 😘 5y

Blaire I love kimchi. Had it on a vegan sausage with it the other day. So good! (edited) 5y

Mitch @Blaire looking forward to Kimchi dogs! 5y

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Mitch

The Modern Preserver | Kylee Newton

First attempt at sauerkraut!

PickingBooks I‘ve always wanted to do this! I also want a sourdough starter. I‘m always too afraid I‘ll do it wrong though. Let me know how it goes! 5y

Mitch @PickingBooks will do! I‘ve got a sourdough starter in my fridge that I may have forgotten to feed for several months! I‘m frightened to tell me friend I may have broken the chain for this starter spreading across time and continents! Too much responsibility! 🤣 5y

Prairiegirl_reading I tried to can tomatoes once but couldn‘t bring myself to open the jars for fear of killing someone in case I did it wrong! 😱 5y

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Mitch @Prairiegirl_reading I did a course with Kylee Newton and she a home cook who works in very simple and straightforward ways...her book is easy to follow and last years everything we made was super tasty - our favourite was gin pickled cucumbers! 5y

SW-T I‘ve been making my own sauerkraut for a couple years now. I‘ve also been making leekchi. Sooo good! http://www.pbs.org/food/kitchen-vignettes/leekchi/ Currently reading and enjoying

Ferment: A guide to the ancient art of making cultured foods

Mitch @SW-T I started some Kimchi too! Book looks great. Thanks 5y

mc916 Yum! I‘ll be happy to be your taste-tester! I love me some kimchi and sauerkraut! 5y

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AmandaL

The Modern Preserver | Kylee Newton

I have always imagined that I wanted to be the type of person who gave gifts of homemade jam made from the fruits of my backyard garden, so I bought this book to help me imagine better. (Have I mentioned my black thumb and aversion to cooking before?) #BonApetit #AugustGrrrl

@Cinfhen I bought this at the same time as Plenty, Plenty More and Jerusalem. 😄

Debiw781 😂😂 I keep saying I will learn to do this too 7y

AmandaL @Debiw781 One day... 😂 7y

Debiw781 😂😂 7y

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Cinfhen Sounds like something I would buy with high hopes as well😋😍#onecandream 7y

Blueberry I'm making little jars of jam for wedding favors for my daughter's wedding. 7y

AmandaL @Blueberry That's fantastic! What a great favor! 😊 7y

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