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The Feast Nearby
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) | Robin Mather
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its low-cost food budget program. Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be. The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that dont always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars. Mathers poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well. From the Hardcover edition.
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DebinHawaii
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#ItTakesAllKinds #FoodOnCvr

Here are a dozen foodie books with #FoodOnCover that I like. There‘s plenty more to choose from but I thought these had a fresh and/or spring-ish vibe. 💛🌱💚

Eggs Beautiful books👌🏼🍽️🫕 7mo
41 likes1 comment
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Bookishlie
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Pickpick

5 stars. Poor Robin gets divorced and looses her job all at once. This is her story of moving to her 650 ft cabin in Michigan as her full time home. What follows is a series of essays with recipes about her struggles to feed herself on a budget while staying true to her keep it local ideals. Very sweet although her “budget” is 40.00 a week which is pretty good considering some; but much less then what she was used to. A very sweet read.

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Tali
Pickpick

I so enjoyed this! A combination of stepping into your own, living frugally, living in the country, and eating locally.

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DebinHawaii
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Still Wednesday here! Mahalo to @Texreader for the tag. ?
1. I worked in the Philippines years ago where I was 'Debs' & it always makes me smile.?
2. Not that strange, but the subtitle of the tagged book is "How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally." A woman in book club refused to read it due to title length!?
3. Not really?
4. Pretty important! ?
5. All?

Eggs That is a long title !! Thanks so much for playing 🤗👏🏻💗 5y
53 likes1 comment
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DebinHawaii
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Day 21 #AprilBookShowers #subtitles ?Foodie Memoirs & foodie non-fiction often have detailed & lengthy subtitles. I think The Feast Nearby wins for one of the longest: "How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week)" but these are all good ones. One of my favorite foodie authors-Kathleen Flinn-has lengthy subtitles on all 3 of her books.

89 likes10 comments
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lisakoby
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Pickpick

I was worried that this book would be an Eat, Pray, Love repeat...indulgent in other words but it focused on her working to eat locally and well, with some excellent recipes and lovely moments. ⭐⭐⭐⭐

#memoir

DebinHawaii I liked this book quite a bit! 📚👍 8y
RadicalReader @lisakoby love how beautiful the wonderful colors are 8y
34 likes3 stack adds2 comments
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lisakoby
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24 likes1 stack add
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DebinHawaii
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Day12 #booktober #longtitles I immediately thought of this foodie memoir with its very long subtitle: 'The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week)" A pick from my virtual foodie bookclub, a member refused to read it saying she had "a policy of not reading books with stupidly long winded titles!" which I found funny!?

DebinHawaii And it's actually a good book--essays and recipes set over 4 seasons in a Michigan cabin. Similar to Kingsolver's Animal, Vegetable, Miracle. 8y
Zelma That reasoning is hilarious! 😂 8y
celtichik I would love to be in a virtual foodie book club :p 8y
68 likes5 stack adds3 comments