⭐️⭐️⭐️ I‘m a bit of a sucker for chef memoirs, and this one was okay. Incredibly accomplished, abrasive chef and his quest for 3 Michelin stars. As a reader, I never really got on board and felt why the 3 stars were so important to him, other than that they were there. This includes some of the bad behavior of Kitchen Confidential and at a higher level of cooking, but lacks Bourdain‘s humor and charm.