I need to cook from EAT DELICIOUS more often. Dennis The Prescott has tons of great recipes. Tonight I made a modified version of his cheesy shakshuka. I shrunk it, took out the onions (yuck), added spinach, didn‘t puree the sauce, and cooked the whole thing on the stovetop instead of mucking around with the oven. It was delicious, and a LOT of food. I won‘t need to eat again until tomorrow morning.
#ARichLife #Tradition #Family I suppose I could type up the holiday recipes I use from these cookbooks, print up a little booklet . I have Thanksgiving recipes flagged in these various books and magazines, but I really enjoy browsing them again . Sophie and my socks, no extra charge! 😁 #CatsOfLitsy
It‘s always a bit of a question whether the fruit will actually stay put with Nigella‘s cranberry upside down cake, but this time most of it ended up in the right place! Hurray! I whipped the cake up special this afternoon to use up the last of the cranberries I got in the post-Thanksgiving sale. Only people recovering from Covid were allowed to eat some.
pickThis is a hug of a book. I find the author (of Salt Fat Acid Heat fame) completely charming and loved her stories and approach to cooking and enjoying eating with loved ones. I have the physical book, which is beautiful, and have made a few things from it, but also listened to her narrate the non-recipe parts on audio and enjoyed it. Great food/eating/cooking book!
#ARichLife Pie @Eggs @Alwaysbeenaloverofbooks
This is my most favorite 🎵 song. Probably because I know all the words.
#ARichLife #HomeCooking One of the favorite cookbooks in the collection! A coast to coast tour of home cooking, across many decades of favorites! Virginia Ham, San Francisco Sourdough, New England Clam Chowder ………
#ARichLife What's on my #Table for fall - Franciscan 'October' dishes. @eggs @Alwaysbeenaloverofbooks 🍂🍁
