Litsy

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat | America's Test Kitchen

The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.

*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*

ImperfectCJ Audiocooked while listening to

Into The Water

kspenmoll Looks & sounds delish! 1d

Cupcake12 This sounds delicious 👍🏻 1d

TheBookHippie Looks yummy. 1d

Tamra Super yum! 😋 14h

68 likes5 comments

kspenmoll

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating | Marcella Hazan

The cold & new snow made for the slowly simmering Marcella Hazan‘s Bolognese sauce for dinner. ❤️🍝🥗

AmyG Yum 1d

Tamra 😋 1d

AnnCrystal 😍❄️😋👍💝. 1d

dabbe 🤩🤩🤩 She is the best! Love her marinara, too! What beautiful photos! 1d

53 likes4 comments

CuriousG

ScandiKitchen: The Essence of Hygge | Bronte Aurell

I was needing a quiet, comforting activity today after the chaos of introducing my dog to his puppy cousin. Testing out my first recipe from this book was my hygge afternoon. Now, the seemingly endless wait for the brownies to cool. #hygge #snowydays

AnnCrystal 😍 Brownies 🍫💝. 2d

22 likes1 comment

MaleficentBookDragon

The Authentic Ukrainian Kitchen: Real Recipes from a Native Chef | Ievgen Klopotenko

I MAY have gone a little overboard at bookoutlet.com
😬 #bookhaul

SpeculativeFemale Such Sharp Teeth is so good! 1w

vonnie862 Looks like the right amount of books to me 1w

MaleficentBookDragon @SpeculativeFemale so far I‘ve really liked all of Harrison‘s books that I‘ve read. So Thirsty is my current favorite.

So Thirsty

SpeculativeFemale @MaleficentBookDragon I just read So Thirsty recently, and I honestly can't decide if I like So Thirsty or Such Sharp Teeth better. 1w

MaleficentBookDragon @SpeculativeFemale I read The Return towards the end of the year and really liked it except that it built up great but then it felt rushed at the end. I think it was her first novel so that can be expected. It would make a great movie.

The Return

69 likes5 comments

Butterfinger

Dutch Feast | Emily Wight

What's for dinner? Stamppot - it makes me think of the Netherlands impoverished version of pinto beans here in southern Appalachian. .

#FoodandLit @Texreader @Catsandbooks

Texreader Mmmmm!! 1w

TheBookHippie Yum 1w

Bookwormjillk Looks good! 1w

Catsandbooks ❤️🇳🇱 1w

41 likes4 comments

BookmarkTavern

Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday | Williams-Sonoma

This vodka cream sauce turned out absolutely delicious! #DinnerByTheBook

83 likes

JenlovesJT47

Moomins Cookbook: An Introduction to Finnish Cuisine | Tove Jansson, Sami Malila

pick

I adore Moomin so I couldn‘t resist grabbing this cookbook for #foodandlit this month. There are cute illustrations and some good recipes. Can‘t go wrong with Moomin! 4⭐️ 50 points 🇫🇮🇫🇮🇫🇮

#WinterGames2024
#HolidayBookDragons
#Moomin
#Finland
#cookbook

Texreader, Catsandbooks

Catsandbooks 💙🇫🇮 3w

40 likes1 comment

yourfavouritemixtape

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Samin Nosrat

pick

And another one is finished - even though, this book will never truly be finished. I will flip through this over and over again and not only because of the recipes. I really liked her approach in explaining why you do certain things while cooking, so the reader can learn and adapt. Loved it! 5 Stars and a Cesar‘s Salad Dressing. #readouttheold

15 likes

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