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#Cooking
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Jen2
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Pickpick

Delightful

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xicanti
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I need to cook from EAT DELICIOUS more often. Dennis The Prescott has tons of great recipes. Tonight I made a modified version of his cheesy shakshuka. I shrunk it, took out the onions (yuck), added spinach, didn‘t puree the sauce, and cooked the whole thing on the stovetop instead of mucking around with the oven. It was delicious, and a LOT of food. I won‘t need to eat again until tomorrow morning.

TheBookHippie Yummmmm 3w
AshleyHoss820 That looks amazing!! 3w
27 likes2 comments
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Kshakal
Hot Chocolate | Michael Turback
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My treat after shoveling snow!!

BookishMarginalia Well-deserved! 3w
dabbe 🩵☃️💙 3w
27 likes2 comments
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Leftcoastzen
The Dean and DeLuca Cookbook | David Rosengarten, Lori Longbotham
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#ARichLife #Tradition #Family I suppose I could type up the holiday recipes I use from these cookbooks, print up a little booklet . I have Thanksgiving recipes flagged in these various books and magazines, but I really enjoy browsing them again . Sophie and my socks, no extra charge! 😁 #CatsOfLitsy

Alwaysbeenaloverofbooks Love this ❤️ 1mo
Tamra It‘s part of the tradition! 😍 (edited) 1mo
AnnCrystal 💕😻💝. 1mo
55 likes3 comments
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xicanti
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It‘s always a bit of a question whether the fruit will actually stay put with Nigella‘s cranberry upside down cake, but this time most of it ended up in the right place! Hurray! I whipped the cake up special this afternoon to use up the last of the cranberries I got in the post-Thanksgiving sale. Only people recovering from Covid were allowed to eat some.

xicanti An interesting Thing about cranberries and this recipe: it calls for 3/4 cup OR 6oz (I bought my copy of the book in the US). I always go by weight, and I end up with more like 1.5 cups of cranberries. I can only conclude the UK variety is twice as heavy as what we get in Canada, which might also explain why so many of the cranberries want to float up into the cake while it cooks. 1mo
TheBookHippie Yummmmm. I sometimes have trouble converting her recipes too but they always taste good. Hope all people return to health! 1mo
39 likes2 comments
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fredthemoose
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Pickpick

This is a hug of a book. I find the author (of Salt Fat Acid Heat fame) completely charming and loved her stories and approach to cooking and enjoying eating with loved ones. I have the physical book, which is beautiful, and have made a few things from it, but also listened to her narrate the non-recipe parts on audio and enjoyed it. Great food/eating/cooking book!

TheBookHippie This is on my holiday wish list! 1mo
willaful I just saw this at a store today and was thinking it had my husband's name on it. 1mo
Reggie There‘s this podcast called Normal Gossip and Samin is a guest one episode and it has to do with Farmer‘s markets. It was so funny and she was soooo good. 1mo
51 likes1 stack add3 comments
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LiseWorks
American Pie | Teresa Kennedy
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#ARichLife Pie @Eggs @Alwaysbeenaloverofbooks
This is my most favorite 🎵 song. Probably because I know all the words.

Eggs Unforgettable song 🎶 🥧 🇺🇸 1mo
19 likes1 comment
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Teresereading
Home | Stephanie Alexander
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Eggs So pretty ❤️❤️ 1mo
20 likes1 comment