
#WeekendReads #WeekendReading
My downtime reading plans🤓📚🎧
![[tagged book]](https://image.librarything.com/pics/litsy_webpics/icon_taggedBook@3x.png)
#WeekendReads #WeekendReading
My downtime reading plans🤓📚🎧
I have a new obsession: library cookbooks! Checked out this one due to my frustration of getting the books I want to read that fit the challenge #ReadICT category: season. 🤣 (I want to read Ali Smith‘s Autumn but my library doesn‘t have it?!?!?!?) 🍽️🍝🍂
#ReadICT category Season #Aug2024 Book71
Berries & Biscuits served with ice cream. It definitely needs cream of some sort as the berries are tart. 😚😚 Thumbs up for this and the teriyaki salmon because both recipes were easy & teen approved. 👍🏾
#Mtcookbook
I love Turshen‘s books - simple and super tasty. 😋
I highly recommend making this steak! The sauce just gets better the longer it sits. I served it as tacos with homemade corn tortillas.
Cookbooks on audio = a revelation!! Stumbled upon this while trying to preview the ebook and loved the listening experience. Fun book with many great tips and engaging author narration. But what I loved most was how this entered my brain in a different, more lasting way than when I read a print cookbook cover-to-cover. This audio production didn‘t include the recipes, just the narrative parts (though I do love hearing recipes on audio). Great ⬇️
Got my Gordon Ramsay on tonight! Beef wellington for NYE dinner. Turned out quite well. Goodbye 2020.
These cookbooks are from the 40s, 50s, 60s and 70s. Several are organizations who published them, church groups, granges, etc. I have many more! Love all of them!!
#homecooking #goodfood #happybellies #happyhome
I'm not sure if this happens to anyone else, but sometimes I will encounter a recipe, and it will stick with me. This cake is one Turshen makes for her wife. I was intrigued by the simplicity of the recipe and the strange (to me) ingredients in the frosting. I liked that it tasted better cold. The combination of chocolate and raspberry probably moved it up a few notches.