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#France
review
Leniverse
The Modern Fairies | Clare Pollard
Pickpick

Sparkling, darkly elegant, and deliberately crude. A fictionalised account of the courtly intrigue and censorship under Louis XIV when French folktales were given the name "fairytales" and standardised in the female-dominated literary salons. Some wild historical info, and a lot of dark tales and fates.

LeeRHarry Looking forward to picking this one up. 4h
Leniverse @LeeRHarry It's nice and short, which fits with the fairytale theme. 3h
JamieArc I‘ve had this on my shelf for a while and haven‘t really seen anyone talk about it. Good to see the review! 3h
21 likes3 comments
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tpixie
The Book of Lost Names | Kristin Harmel
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Reading and drinking my coffee before my 7.5 hour road trip to Windsor, Colorado to see Kristin Harmel at the #ClearviewReads2025 Library Community Reads Event on Saturday evening. Hoping to do a little bookstore browsing in Ft Collins during the day tomorrow for #IndieBookstoreDay

Aims42 How fun!!! Enjoy the road trip and the event, please post pics 😍🤩 9h
Read4life Have a safe and wonderful trip!! 💙📚💙 8h
tpixie @Aims42 @Read4life thanks for the kind wishes! I‘m thankful for my family, but very excited about some alone, books & me time! 🚙🩵📘🩵🚙 7h
dabbe Have a fabulous trip! 💙💚💙 4h
tpixie @dabbe thanks I‘ve been having fun listening to my audiobook in the car. I did just have to have a little dance party though to wake myself up!!! 🚙 🎶 🚙 1h
41 likes5 comments
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tpixie
The Book of Lost Names | Kristin Harmel
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The Book of Lost Names is a beautifully written tribute to quiet heroism. It is a story about the courage to defy, the strength to remember, and the quiet rebellion of a woman with a pen. Eva found a way to remember as well as save displaced children
#FrenchResistence
#ResistenceForgers

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Phoenix in Flight
The History of the Franks | Gregory of Tours

All about the turbulent Merovingian dynasty

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Leniverse
The Modern Fairies | Clare Pollard
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Did she really, though? First of all, it's "hear, hear", not "here, here", and secondly, this takes place in France so she would be a lot more likely to say "well said" (Bien dit!)

And the book was doing so well up until now.

Ruthiella Oh my! 😬 3d
Susanita 🤦🏻‍♀️ 3d
22 likes2 comments
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Conservio
The Coral Thief | Rebecca Stott
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slowly trucking along with the last two books for the #orilium April challenge. Oddly enough, the book about the history of Porcelain in Europe(The Arcanum) is the more interesting of the two.
#history #porcelain #paris

review
Kitta
The Nightingale | Kristin Hannah
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Pickpick

⭐️⭐️⭐️⭐️⭐️

My sister sent me her copy of this WW II novel about French women in the resistance during the Nazi occupation of France. And wow. So good.

Some things felt a little clichéd but I don‘t care, I was moved by the story of Isabelle and Vianne, and still want to give this five stars.

It was scary to be reading about this and how it mirrors some of what is happening in the US right now. Not the same of course, but there‘s some parallels.

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DebinHawaii
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#DynamicDs

Three favorite book covers with a #Dish or dishes on them.

Eggs Lovely 🫖 🩷 🥣 6d
41 likes1 comment
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Leftcoastzen
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Thrifted today ! Escoffier is from 1941 no extra charge for the sauce splatters, Pennsylvania State Grange Cook Book 1928.

Tamra So much love they‘ve seen! 1w
Leftcoastzen @Tamra Right ?! That is definitely part of the charm. 1w
TheKidUpstairs I LOVE old cook books! What great finds! 1w
See All 8 Comments
LeahBergen So cool! 1w
AnnCrystal 🤩😍💕📚💝. (edited) 1w
Leftcoastzen @TheKidUpstairs me too ! Fun to read the way culture changes , even if you don‘t make anything! 1w
Leftcoastzen @LeahBergen couldn‘t resist 1w
Lcsmcat The splatters tell you which recipes are good. Or at least which ones were made the most. 😀 1w
49 likes8 comments
review
annahenke
My Life in France | Julia Child, Alex Prud'homme
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Pickpick

I do love a good memoir, and this is a classic for a reason. Recounting how Julia Child wrote Mastering the Art of French Cooking with co-authors and its successive volumes while in France due to her husband‘s political position. I became enamored with the vitality with which she describes not only food but everyday encounters with people and life in France. Love it.