Welcome to Litsy!

Yummmmmmmm

FRIDAY NIGHT DINNER

"Roquefort puffs would complement that dish quite well!"
Sookie

#mtcookbook

It‘s corn season!! 🥳🌽

By contrast to the fail on the sourdough, this chowder has amazing flavor! My only regret is not having enough leftovers for a complete meal tonight. (I even doubled the recipe.) #Mtcookbook

FAIL! I tried Beard‘s sourdough starter & bread recipe. While the loaf is otherwise perfect, the subtle flavor was off putting. You could taste the sour milk. I was totally suspicious about using milk for the starter and letting it sit for a week at room temp - with no feeds either. 🫢 #Mtcookbook

Going to try again with Emilie Raffa‘s recipe. That had good flavor, but not enough rise. I‘m going to cheat and add yeast when I bake the bread.

Prepping for dinner tonight - Somali stew. The Xawaash spice mix is essential to Somali cuisine, though compared to Ethiopian Berbere ♥️ it has little heat. I‘ll be adjusting to our taste.😋

#Mtcookbook

My #HYGGEHOURREADATHON PLANS

1. Read tagged cookbook for #mtcookbook decide on a recipe or two
2. Enjoy my wildflowers
3. Eat fried green tomatoes
4. Watch the turkey family in my yard 🦃🦃🦃

#Mtcookbook selection this week. This was a dynamite marinade! Unfortunately, I had to make a mess on my stove because the grill is inside right beside my son. 🫤 A grill pan is not my preferred method.

Note, best use the chili flakes to taste. I have a very hot blend and 1 Tlb would have dissolved my daughter. 😳

FRIDAY NIGHT DINNER 🍽️

Some of Stars Hollow's best Asian cuisine comes from the Pancake House, and you'd be lucky to pull this meal on International Grab Bag Night at Al's. This Vietnamese noodle dish has marinated sirloin or flank steak, noodles dressed with a limey dressing, and fresh herbs and spices.

#mtcookbook

It‘s interesting 🤣🤷🏻‍♀️👀

The one where Rory is Donna Reed ….

Lime Fantasy Supreme jello 👀🤷🏻‍♀️😂

#mtcookbook

Sweet corn soup from Alice Waters‘ The Art of Simple Food, which is a favorite of mine, and a peach and blueberry cobbler from a recipe I got decades ago from the Martha Stewart Living magazine. Blurb on the back says it‘s from August 2001!
#mtcookbook

Finally a successful rise on a gluten free sandwich loaf! This is for my daughter; glad to have a homemade option. The available store brand has the tiniest slices for an exorbitant price.

My loaf is not white like the pic in the book and I realized it‘s my psyllium husk which is that brownish color. Not sure if all psyllium husk is that color?

My quibble with ATK is you MUST read all of the notes in order not to go astray.

#Mtcookbook