Litsy

Moomins Cookbook: An Introduction to Finnish Cuisine | Tove Jansson, Sami Malila

I made pyttipanna (or pyttipannu) using the Moomins cookbook 😁: it's fish, potatoes and onions fried together, and served with beetroot, gherkins and a fried egg. Easy comfort food!
(French readers will notice a spelling mistake on the page 🙄)
#Finland #FoodandLit
@Catsandbooks @Texreader

LiseWorks I'm sorry but fish and eggs shouldn't go together lol 1w

Kitta Shouldn‘t it be legumes? Not legume I‘m trying to learn French! 1w

Dilara @LiseWorks LOL I was more worried about the fried egg and pickle combo! (but it was fine 😁) 1w

See All 9 Comments

Dilara @Kitta That's right. It should be “légumes“, to agree with “aux“ which is a plural article 😁 (edited) 1w

Kitta @Dilara 😀 I got it right!! 7d

Adventures_of_a_French_Reader @Dilara J'ai le même livre à la maison ;) Il contient des recettes sympas. 7d

Dilara @Adventures_of_a_French_Reader Avant que je rende le livre à la bibliothèque, tu as des recettes à me recommander ? 😁 6d

Adventures_of_a_French_Reader @Dilara perso, j'aime bien l'omelette aux oignons, les spaghetti bien poivrés et le gâteau aux épices (je l'ai fait sans airelles et il était très bon). Tu peux prendre des photos des recettes que tu veux tester aussi ;) 6d

Dilara @Adventures_of_a_French_Reader Merci ! Je poste une photo et je te tague si je me lance 😁 5d

35 likes9 comments

LiseWorks

Joy of Cooking: Joy of Cooking | Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Today, I made meat pies (Tortierres) for Christmas. #HolidayRecipe #WinterGames24 #HolidayBookDragons @StayCurious

StayCurious You should mark this as tradition too for more points 1w

LiseWorks @StayCurious I wasn't sure but it's tradition 1w

36 likes2 comments

Dilara

Moomins Cookbook: An Introduction to Finnish Cuisine | Tove Jansson, Sami Malila

Here's my pile of books for #Finland
- A kids' Moomins cookbook
- A history of Finland
- A novel (the French title means “The frog-woman“)
- A cheffy trilingual cookbook
#FoodandLit
@Catsandbooks @Texreader

Texreader Impressive!! 2w

33 likes1 stack add1 comment

Yenya1954

What to Do When I'm Gone: A Mother's Wisdom to Her Daughter | Suzy Hopkins

pick

This book was a great read for me at this time as my mother is her her final hours or days. The suggestions from the mother are pretty good. I don‘t think many people are ready to say goodbye that final time. The feelings of loss are real. They never go away, but they get easier as we accept our new normal. Some of the suggestions actually made me chuckle. However, many of them will be used in the coming days. 4.5/5

Soubhiville ❤️‍🩹 3d

1 like1 comment

Tamra

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen | Saveur magazine The editors of

Two more recipes crossed off my #Mtcookbook list!

Cincinnati chili is always a hit!

The Korean Fire Chicken was okay, but to be honest I didn‘t follow the broiling instructions. Next time I will because I‘m sure it makes a difference. Also, this brand of gochujang is a tad too sweet for my taste.

mabell Yum Cincinnati Chili! Haven‘t made that for years! We always use the Joy of Cooking recipe 3w

Tamra @mabell you should make it this winter! I usually make it once or twice a year. 3w

36 likes2 comments

Kylenbosworth

What's in the Garden? | Marianne Berkes

pick

What's in the Garden by Marianne Berkes (2013) is a nonfiction rhyming book that talks about all the different foods that can be grown in a garden. It also gives recipes that you can make with the ingredients from your garden! It has detailed and realistic images of children with the food they picked from the garden. This is a really good book for younger kids to learn about plants, gardening, and how food is grown!

1 like

Kylenbosworth

What's in the Garden? | Marianne Berkes

I love that this book is a mix of nonfiction and rhyming! I also love the vibrant and realistic illustrations. This is a really good book to talk about plants, gardening, and how food is grown.

1 like

Kylenbosworth

What's in the Garden? | Marianne Berkes

“It grows rather quickly in loose, moist soil, And if there's some frost, it won't even spoil.“

1 like

JenlovesJT47

Made in Quebec: A Culinary Journey | Julian Armstrong

pick

This is another beautifully illustrated Canadian cookbook that showcases multiple different Canadian chefs. The recipe I most want to make is tartiflette au fromage (cheese tart). 4.5⭐️

#foodandlit
#Canada
#cookbook

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Texreader, Catsandbooks

Texreader Post photos of your food adventures!! 1mo

JenlovesJT47 @Texreader I will! I‘ve been really bad about not making any of the recipes the past few months but I‘m going to try to do some next week 🙃 1mo

Catsandbooks ❤️🇨🇦 1mo

56 likes3 comments

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