Finished Fingerling Potato & Corn Chowder that used up produce starting to get a little limp: the multi-colored potatoes, leeks, onion, fennel & tarragon + frozen corn. The beauty of chowder is that you can use whatever veggies you have. I used coconut milk so this one is vegan & rich & delicious. 🍲😋Recipe link👇🏻
This book has been sitting on my library stack but since there‘s no hurry on returns now, maybe I‘ll actually get to read it.😬