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Home Baked Comfort (Williams-Sonoma)
Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country | Kim Laidlaw
5 posts | 2 to read
This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting Americas most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ingredientsultimately showing how fun and easy baking can be. Discover just how fun it is to transform the simplest ingredientsflour, sugar, eggs, butterinto irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. You'll find recipes for gooey smores, brownies, and cherry "toaster tarts" that will take you back to childhood; modern twists on classic comforts such as flaky rhubarb turnovers and heirloom tomato and goat cheese tart; and classic favorites like maple pumpkin pie and chocolate crinkle cookies. So turn on your oven, pull out your mixing bowl, and spread the joy of baking! Features more than 100 recipes, including caramel whoopie pies, sour cherry toaster tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, gooey smores brownies, brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, crme brulee with caramelized blood oranges, maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Featured bakeries: Baked (Brooklyn, NY) Floriole Caf & Bakery (Chicago, IL) Flour Bakery + Caf (Boston, MA) Huckleberry Caf & Bakery (Santa Monica, CA) Pearl Bakery (Portland, OR) Salty Tart Bakery (Minneapolis, MN) Sugar Mamas Bakeshop (Austin, TX) Tartine Bakery (San Francisco, CA) Featured blogs: Bakerella Cannelle Et Vanille La Tartine Gourmande Smitten Kitchen Table of Contents: Why Bake? Ten Tips for Becoming a Better Baker (and Enjoying It) Top Baking Tools I Cannot Live Without All About Ingredients Amazing Baking Facts You Might Not Know Breakfast Breads Cookies & Bars Cakes & Cupcakes Pies & Tarts Custards & Souffls Basic Recipes Tips & Tricks Index Sample recipes: Bite-size Bacon and Cheese Scones Lemon-Blueberry Drizzle Bread Whoopie Pies with Salted Dulce de Leche Cherry Potpies Savory Goat Cheese Souffls
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
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BookmarkTavern
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Goat cheese, arugula, and heirloom tomatoes oh my! #DinnerByTheBook

I definitely need to work on my pie dough! 😂

Leftcoastzen Yes , please! 🤤 1d
dabbe 🤩😋🤩 1d
AnnCrystal 👏🏼🤩😋👍🏼💝. 22h
67 likes4 comments
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BookmarkTavern
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The nibling requested a beach cake this year!

Aims42 🤯🤯🤯🤯🤯 That is AMAZING!!!! 2y
TheBookgeekFrau Wow!😍😍 2y
LiteraryinPA You outdid yourself!! 2y
See All 11 Comments
dabbe 🤩🤩🤩 2y
gossamerchild Wow, that's awesome! 2y
Deblovestoread Very cool! 😍 2y
julesG That's amazing! 😍😍 2y
Grrlbrarian LOVE 😍❤️❤️❤️ 2y
MemoirsForMe Wow! 🏖️👏🏻👏🏻👏🏻 2y
Christine Fantastic!! 😋 2y
DivineDiana Very creative! 🏖️ 2y
97 likes11 comments
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BookmarkTavern
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🥘 Let‘s get cooking! 🍳

1. I have loved everything I have ever tried in this cookbook!
2. Tamora Pierce‘s Emelan. There‘s this honey spice bread that gets mentioned in those books that I desperately want to make.
3. Literally anything with peanut butter and chocolate in it. 😋

#sundayfunday Have a delicious day, and don‘t forget to tag me!

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BookmarkTavern
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The nibling helped me make these “ciman rolls” for dinner for Labor Day! They smell delicious! And they aren‘t even in the oven yet!

#DinnerByTheBook

alysonimagines Those look really good! Also...I just wanted to say I love your Litsy handle. Ozma of Oz is one of my most favorite characters of all time. 🤩 5y
runswithscissors007 I really like this hashtag! 5y
S3V3N Looks delicious 5y
BookmarkTavern @alysonwrites Thanks! She‘s one of my favorites as well! @runswithscissors007 Thank you! @BeaG Thanks! 5y
ValerieAndBooks Yum 😋!! 5y
90 likes1 stack add5 comments
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BookmarkTavern
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Throwing some of my discard from my sourdough starter into this, and we‘ll see what happens!

I need to whip up some cheese sauce to go with these. 😁 #DinnerByTheBook