
Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.
Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.
Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.
#25Alive!
Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.
I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲
The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.
*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*
#25Alive!
Today‘s #FreshStart prompt made me think of some cookbooks I have with fresh &/or start in the titles. 🍽️📚
My BN #bookhaul sale books. I have had these cookbooks on my wish list so when I saw that hardbacks were 1/3 off and I had gift cards, I went to BN and grabbed them.
Settling in for a an evening of cosy reading with the kittehs. #catsoflitsy 😸
Ticking off my #Mtcookbook recipe list, one by one!
Last night I made Ottolenghi‘s Crushed Lentils. Ful Medames is one of our favorite dishes and this one is basically a creamy version. 😋
Not including a photo of my bowl because it is not appealing at all! 😜 Hard to make mushy legumes attractive.
#DAYSDEVOTEDTO
Prompt 3 - sandwich
@Eggs @Alwaysbeenaloverofbooks
#readingchallenge #books #reads #book #readerscommunity #challenge
Fall Harvest Butter is pretty tasty. Husband liking his toast as well, which is great. Another option for sneaking good food into his gut😂
It‘s not as thick as I‘d like, but I didn‘t want to turn the slow cooker to high with the propped open lid to let more moisture evaporate.
Lesson Learned: Start prepping this one earlier in the morning so I have options to keep cooking without staying up too late. Problems when you‘re over 50🤣