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#vegetarian
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Lcsmcat
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Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.

Booksblanketsandahotbeverage Yum! I love soup 1w
Susanita That looks delicious! 1w
dabbe 🤩🤩🤩 1w
See All 12 Comments
Lcsmcat @Booksblanketsandahotbeverage Soup is the only reason to be happy that it‘s getting cold again. 😂 1w
Lcsmcat @Susanita @dabbe Thanks! Except for the white beans it‘s all from our local farmers market (last year‘s tomatoes from the freezer, everything else fresh.) 1w
Leftcoastzen Looks like great soup! 1w
tpixie Lovely! Is these a recipe? Or did you just work magic? 1w
Lcsmcat @tpixie It‘s a bit of both. I looked at a couple of”beans and greens” soup recipes and then modified it to use what I had on hand that needed to be used up. 🤷🏻‍♀️ 1w
tpixie @Lcsmcat a real chef! 1w
Lcsmcat @tpixie I lay no claim to that! But shopping the way I do , mostly at farmers markets, has forced me to be a more creative cook, because I start with the ingredients and go from there. 1w
tpixie @Lcsmcat ok! Creative cook! 🧡🧡🧡 Making life healthy and fun! (edited) 1w
36 likes12 comments
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Darklunarose
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Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.

Jari-chan Looks so tasty 😋 2mo
Suet624 Yum 2mo
BookmarkTavern Wow! 🤩 2mo
53 likes3 comments
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DebinHawaii
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#25Alive!

Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.

I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲

AnnCrystal
“Soup is warmth, soup is comfort, soup is love…“

😋👍💝.
3mo
WildAlaskaBibliophile Same! Soup all year round FTW! 3mo
SilversReviews YUM!! 3mo
Eggs The bisque looks delish 😍 3mo
51 likes4 comments
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ImperfectCJ
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The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.

*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*

ImperfectCJ Audiocooked while listening to 3mo
kspenmoll Looks & sounds delish! 3mo
Cupcake12 This sounds delicious 👍🏻 3mo
TheBookHippie Looks yummy. 3mo
Tamra Super yum! 😋 3mo
70 likes5 comments
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DebinHawaii
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#25Alive!

Today‘s #FreshStart prompt made me think of some cookbooks I have with fresh &/or start in the titles. 🍽️📚

Eggs You must have an incredible cookbook collection 👏🏻👏🏻 3mo
49 likes1 comment
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Graciouswarriorprincess
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My BN #bookhaul sale books. I have had these cookbooks on my wish list so when I saw that hardbacks were 1/3 off and I had gift cards, I went to BN and grabbed them.

TheBookHippie Nice!!! 4mo
Tamra 👏🏾I am enjoying the Half Baked Harvest Cozy cookbook. 😁 4mo
Graciouswarriorprincess @Tamra After checking it out at the library and trying some recipes, me too. Which is why I wanted it. 😊 4mo
46 likes4 comments
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Eyelit
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Settling in for a an evening of cosy reading with the kittehs. #catsoflitsy 😸

TheBookHippie 😻 4mo
Ruthiella 😻😻😻 4mo
Leftcoastzen The best !📚😻😻 4mo
52 likes3 comments
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Tamra
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Ticking off my #Mtcookbook recipe list, one by one!

Last night I made Ottolenghi‘s Crushed Lentils. Ful Medames is one of our favorite dishes and this one is basically a creamy version. 😋

Not including a photo of my bowl because it is not appealing at all! 😜 Hard to make mushy legumes attractive.

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JudeCC
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Eggs Looks so yummy 🥪 5mo
JudeCC @Eggs It‘s a great one. There are many recipes that I would never thought about. So many versions of sandwiches. 🥪 🙌 5mo
Eggs @WJCintron Wonderful 🥒🫑🧄🧅 5mo
36 likes3 comments
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DogMomIrene
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Fall Harvest Butter is pretty tasty. Husband liking his toast as well, which is great. Another option for sneaking good food into his gut😂

It‘s not as thick as I‘d like, but I didn‘t want to turn the slow cooker to high with the propped open lid to let more moisture evaporate.

Lesson Learned: Start prepping this one earlier in the morning so I have options to keep cooking without staying up too late. Problems when you‘re over 50🤣

Tamra Yum! 😋 6mo
41 likes1 comment