Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Pie Academy
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch | Ken Haedrich
8 posts | 2 read | 2 to read
�An excellent resource for home bakers looking to up their pie game." � Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid (…more)
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
Graciouswarriorprincess
post image

Happy Pi(e) Day! I baked three apple pies and a cherry pie.

Chrissyreadit I completely forgot today is PI day! Hmmm 3y
KellyK I made a cherry pie to celebrate! 🍒🥧 3y
55 likes2 comments
blurb
Graciouswarriorprincess
post image

Happy Pi Day! I baked two apple pies last night to celebrate today. I was being lazy with the tops feeling tired after my Covid-19 vaccine. And this book is so amazing!

How are you celebrating Pi Day?

BayouGirl85 I was gifted this pie cookbook as well. I can‘t decide which one to make. 4y
Nute I always miss the occasion of this day, but thanks to your post today I shall celebrate Pi Day with pie. I think that the only pie that I can make without having to go to the store to purchase ingredients is Sweet Potato Pie. It‘s a good day!😀 4y
Graciouswarriorprincess @BayouGirl85 They are all great recipes! Enjoy and happy pi day! @Nute That sounds good! I remember helping my grandmother make pies on her farm as a little girl but honestly haven‘t baked one except for today every year. This book is so amazing and I can see more pies in the future! 4y
Cathythoughts Oh yum 😋 4y
tracey38 They still look very yummy to me! 4y
52 likes5 comments
review
Nitpickyabouttrains
post image
Pickpick

I liked how this cookbook was broken up. Different types of dough and then many fillings and what matches best.

rachelm Love that concept 4y
21 likes1 stack add1 comment
blurb
StellarDoc
post image

#Loki and I are planning baking adventures for 2021. #CatsOfLitsy #ReadingCompanions #BratPrincessOfAsgard

Graciouswarriorprincess I was thinking of getting this book. 4y
Graciouswarriorprincess @StellarDoc I saw this on Hoopla but will check out the other one too. Happy reading and baking! 4y
17 likes4 comments
blurb
Kaylamburson
post image

Holiday baking complete! Tried a new one from The Pie Academy book with my own twist. I only had enough ingredients for one pumpkin pie but I already made the second pie shell, so looked through this book and found a Oatmeal Butterscotch Cookie Pie recipe. Instead of butterscotch chips, I used Heath Bar chips! Turned out delicious!

LiteraryinPA Inspiring!! 4y
merelybookish Impressive! 4y
AmyG Those look amazing. 4y
See All 8 Comments
Jas16 They all look incredible 4y
mrp27 Beautiful and yummy! 4y
Sharpeipup Well done! 4y
Simona 😋🤤Delicious❣️ 4y
70 likes1 stack add8 comments
blurb
Kaylamburson
post image

Another recipe from The Pie Academy cookbook! Turned out delicious for my sister's birthday. A little tart, so I think ill use a hint less key lime juice next time. But feeling impressed with myself, haha.

Librariana Fun to see the finished products! Looks like it was quite the yummy birthday treat 😊 4y
Kaylamburson Thanks! It's always fun to see how it comes out (especially when it's a success!). Definitely delicious. This is the first cookbook I've ever made more than one recipe from it. @Librariana 4y
65 likes2 comments
blurb
Kaylamburson
post image

I felt like a sweet treat tonight so I made Swiss Meringue from Pie Academy and put it on some berries instead of whipped cream! Yum!!

keys_on_fire I‘m not a meringue fan, but that looks delish! 4y
MaGoose Looks fantastic! 4y
Kaylamburson I love meringue! This one is cooked on the stove while making it so it's not crunchy like other meringues baked afterwards. Basically a thicker and more marshmallow-like whipped cream! @keys_on_fire 4y
Kaylamburson Thanks so much, @MaGoose 4y
62 likes4 comments
blurb
Kaylamburson
post image

I'm so proud of how this Caramel Apple Pie came out from this cookbook, Pie Academy (on sale Tues). First time I tried a butter crust (my mom had taught me with shortening), but everyone was a big fan! I also just got a ton of kitchen supplies for my birthday that will help make my pies even better. I'm so excited for pie season!!

Ruthiella Looks delicious 😋! 4y
Texreader It‘s gorgeous!! 🥧❤️ 4y
KathyWheeler I love making pies. I tried a butter crust for the first time this year. My mom taught me to make them using Crisco — it HAD to be Crisco, no other. 4y
See All 13 Comments
Sleepswithbooks Holy yum!!! 4y
Lesliereads This pie looks so good! 🍎 🥧 💛 4y
tracey38 Oh that looks so good! 4y
Kaylamburson Thank you all so much!! I was so proud of it and it tasted amazing! @Ruthiella @Texreader @rather_be_reading @Stacypatrice @Lesliereads @tracey38 4y
Kaylamburson @KathyWheeler how did your butter crust come out? Would you do it again or you'll stick with Crisco? I'm so used to Crisco that I find it easier, but I borrowed my sister's food processor and the butter one was done so quickly that way! 4y
KathyWheeler @Kaylamburson I can do the Crisco one practically in my sleep but the butter one was so good that I‘d do it again. 4y
Kaylamburson Definitely a bit richer with butter, but not sure it was different enough to convince me to switch! @KathyWheeler 4y
KathyWheeler @Kaylamburson The one I made was Ina Garten‘s and it had sugar in it as well. I will probably always use my Crisco recipe for most pies but, for a change of pace, make the butter one. Alton Brown posted a pumpkin pie recipe that didn‘t look that great but I might try the crust — it‘s a cookie crust made with ginger snaps. 4y
Kaylamburson Oh interesting! Ina always seems to have great recipes. Pumpkin pie with a ginger snap crust sounds amazing. If you do it, you'll have to let me know how it turns out! @KathyWheeler 4y
65 likes13 comments