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#SpringSkies
Going with cookbooks for today‘s #BreakInTitle prompt. I have had these two Breakaway cookbooks in my collection for years. I like the author‘s use of flavors & ingredients in different ways for fusion dishes. The Asian Pesto Udon & Maccha Salt (used on the poached eggs) are two favorites recipes that I make on a regular basis. 😋
#SpringSkies Day 25: #BreakInTitle - from my Big Bad Wolf book hunting haul here: https://wp.me/pDlzr-pZ2
![[tagged book]](https://image.librarything.com/pics/litsy_webpics/icon_taggedBook@3x.png){kind=icon}
