I‘m late to the Matheson party, but better late than never! This is not just a book to look at and be inspired to cook from, it‘s a book to read. His authenticity is a hoot and refreshing. The essays preceding each section and the descriptions of each recipe are great fun. Clearly he is a down to earth chefy chef; his world contains multitudes of food styles & tastes.
“God f*cking” bless grilled cheese sandwiches.”
TheBookHippie Ooooooo 2d
Tamra @TheBookHippie he isn‘t a food snob, that‘s for sure! He takes great joy in all things that taste good to him, whether it be high brow or low brow. For example, the grilled cheese with American cheese slices. 😊 2d
TheBookHippie @Tamra adds it to list …..🤣🙃👀 2d
LeahBergen Ooo! 👀 2d
Cathythoughts Bread and butter and cheese… my all time favorite thing. ❤️ 1d
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