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#Cookbook
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DebinHawaii
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#FeelinTheLove

I was having trouble thinking of a book for #SteamyLove but I did love the Steamy Kitchen food blog back in the day & I still have a couple of her cookbooks. 🍜♥️

https://steamykitchen.com

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BookmarkTavern
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#DinnerByTheBook

I‘ve got the nibling over for themed dinner and a movie tonight! ❤️

Jess861 Sandwich and chips are such a good combo! 7h
54 likes1 stack add1 comment
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Darklunarose
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Next up off my self is this….

58 likes1 stack add
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Dilara
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I *think* this is my last Dutch recipe: kibbeling: https://www.196flavors.com/netherlands-kibbeling/
They're basically bite-size battered fish. They're less of a faff than full-size battered fish and the addition of a spice rub was nice. The recipe called for a full tablespoon of ground bay leaf, which I felt was a lot, so I only put a fraction, and still it was all I could taste! Will make again.
#Netherlands #FoodandLit
@Catsandbooks @Texreader

Dilara I also made deep-fried mushrooms with the left over batter, as well as fries and aïoli, or “knoflook saus“ 😁. And served all this nutritional nightmare with lettuce 😇 As the French name for this type of lettuce is “batavia“, it felt right 😅 1w
Bookwormjillk Well as long as you added lettuce 😂 1w
Catsandbooks Yum! 6d
32 likes3 comments
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BiblioLitten
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Pickpick

My dad passed on his love of coffee table books to me, especially the ones about food, homes, and travel. This one beautifully sums up all three.
This is on my to-buy list now! 🥙

Tamra I love this cookbook! 💙 1w
BiblioLitten @Tamra I have already started gathering ingredients for Somalian Digaag Qumbe! The pictures are so inviting! 💙 1w
Tamra @BiblioLitten if you have an international or African grocery nearby you can buy the Xawassh spice. If not, you can order it to. 😁 1w
See All 6 Comments
BiblioLitten @Tamra The Xawassh spice is similar to a South Indian meat masala that I have. Berbere spice is what I couldn‘t find. I‘ll have to try it online. 1w
Tamra @BiblioLitten yes, berbere is worth buying online if you can‘t access an East African grocery. I recommend storing it in the freezer - it will definitely keep longer. I buy it by the bag and you can use for multiple foods, not just for Ethiopian! 😋😋 1w
BiblioLitten Nice! That‘s good to know!! Thank you 😊 1w
40 likes6 comments
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Dilara
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Last week, I made kletskoppen, using this online recipe: https://www.thespruceeats.com/classic-kletskoppen-recipe-1128529 and not the tagged book. I divided the amounts by 10. The batter spread so much it ended up being 1 giant rectangular cookie, that I then cut into pieces. I was hoping they'd be like almond thins, but lacier. The flavour profile was v. similar, but they were thicker and really hard. I've got to try again and concentrate!

Dilara Loved the flavour, had to dip them in coffee to not lose a tooth 😂
#Netherlands #FoodandLit
@Catsandbooks @Texreader
2w
Texreader Oh dear!! I look forward to hearing about your second attempt! 2w
Catsandbooks Still looks good! 2w
33 likes3 comments
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DebinHawaii
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#25Alive!

My #Dreams often include food. 😋 This is a dreamy cookbook by one of my favorites, Tessa Kiros.

The three recipes pictured are ones I have made & remade: Spaghetti Aglio, Olio, Peperoncino & Avocado, Tomato Soup with Rice & Basil & Torta di Spaghetti
All are Simple & delicious.

Sace Yum! 😋 2w
TheBookHippie Yummmmmm. 2w
Alwaysbeenaloverofbooks Looks delicious 😋 2w
Eggs Mouth-watering 😋 2w
60 likes4 comments
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DebinHawaii
Celebrate!: Cookbook | Sheila Lukins
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#25Alive!

I did buy this #Celebrate cookbook, used, years ago to go with the Sheila Lukins:Julee Rosso (Silver Palate) books in my cookbook collection but I confess that I haven‘t ever cooked from it! 🤦🏻‍♀️ #TooManyCookbooks

Alwaysbeenaloverofbooks So pretty 🤩 2w
44 likes1 comment