
We had Peruvian-style coffee after lunch today.
You start by making a strong cold-brew coffee extract. It needs to steep for 24 hours. You can then strain it & keep it in the fridge. When you want coffee, you pour some of the extract in a cup, dilute it to taste with hot (or cold) water. It is typically served with condensed milk. Very nice, very smooth. Will make again.
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