

As far as histories about fish go, this is top notch. But it‘s, well, a history about fish. This book covers the economic history of the market for cod, starting with the Basque of Spain through cod‘s depletion in our lifetime. We learn a lot about the cod itself and countless ancient and newer recipes for all things cod. Having toured the ancient Hanseatic Museum in Norway, I expected a lot more detail about the economics of cod. I just felt ⬇️
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