Amazing #DinnerAndABook tonight thanks to #Plated! Delicious Chicken Horiatiki with Greek yogurt-feta sauce and pita chips. Paired with a giant frosted mug of sangria slushy. Perfect for a sweltering hot night like this! 😋 #cookbooks
Amazing #DinnerAndABook tonight thanks to #Plated! Delicious Chicken Horiatiki with Greek yogurt-feta sauce and pita chips. Paired with a giant frosted mug of sangria slushy. Perfect for a sweltering hot night like this! 😋 #cookbooks
#BookNDinner! Courtesy of #Plated—thanks for the free meal! Crispy flounder with kale, butternut squash, and fregola. Sooooo scrumptious! Mmmmmm. 😋This has been another production of #MrBookBookBabeKitchen. Happy reads & happy eats!
#BookNDinner! Courtesy of #Plated—thanks for the free meal! Manchego-crusted chicken with hot potato salad. Yum! 😋 This has been another production of #MrBookBookBabeKitchen. Happy reads & happy eats!
#BookNDinner! Courtesy of #Plated—thanks for the free meal! Delicious sticky apricot-glazed salmon alongside garlic rice and kale with bok choy, topped with sesame and scallions. Epic yum! My tastebuds are singing with joy. 😋 This has been another production of #MrBookBookBabeKitchen. Happy reads & happy eats!
🍽 See below if you want a free box! 👇🏻 I have 5 vouchers to share. 😊
#BookNDinner! Another #Plated edition. Thank you Plated for the scrumptious free meal 😊! Tonight's delectable feast is a soup comprised of gnocchi in Parmesan broth, with Swiss chard and spinach! MMMMmmmm 😋! Perfect for a wintry night in the mountains with below-freezing temperatures. This has been another presentation of: #MrBookBookBabeKitchen. Happy reads & happy eats!
#BookNDinner! #Plated edition. Accompaniment this frigid evening: gnocchi in shaved parmesan broth with Swiss chard and spinach, and sparkling mineral water. MMMMMM 😋! This has been another presentation of: MrBookBookBabeKitchen. Happy reads & happy eats! 😎👌🏻
#BookNDinner! Another #Plated edition. Thank you Plated for the scrumptious free meal 😊! Tonight's feast is comprised of seared pork chops topped with tarragon-shallot pan sauce, alongside cremini mushroom, butternut squash, and pea gratin, paired with Angry Orchard Crisp Apple Hard Cider! MMMMmmmm 😋! This has been another presentation of: #MrBookBookBabeKitchen. Happy reads & happy eats! 🍽📚🍻
#BookNDinner! Another #Plated edition. Thank you Plated for the scrumptious free meal 😊! Accompaniment tonight: seared pork chops with mushroom, squash, and pea gratin, and Sam Adams 20 Pounds of Pumpkin Ale. MMMMmmmm 😋! This has been another presentation of: #MrBookBookBabeKitchen. Happy reads & happy eats 😎👌🏻!
#BookNDinner! Accompaniment this howling evening (the wind & flurries are a bit intense): pan-encrusted salmon fillet with fresh dill sauce, roasted fingerling potatoes, kale, and sparkling lemon water. Courtesy of #Plated! Thanks for the free meal (comment & @BookBabe will send you the link 😁👍🏻)! MMMMmmm 😋! This has been another presentation of: #MrBookBookBabeKitchen. Happy reads & happy eats! 😎👌🏻