pickI love to cook dishes and the critics would like it.
1 like
pickI love to cook dishes and the critics would like it.
According to my research, it takes time and patience to make #risotto properly. Likewise it takes the right ingredients to make pastelitos, such as the ones we had for lunch one of the days we were in Houston. They looked and tasted like empanadas to me, but the homeowner said that the addition of the anchiote seasoning (top left) gave them their lovely golden orange color and made them pastelitos.
#marchmunchies
#MarchMunchies #risotto Is there risotto in this book? I don't know as I can't seem to get it off of my #TBR stack & read but Stacey Ballis writes good foodie fiction, so maybe!?I chose the book for the match to my bowl of risotto. It's already bookish risotto as I listened to "I'll Be Gone in the Dark" while I stirred last night. This is Ina Garten's Easy Parmesan Risotto except I made it stovetop instead of oven as I like the zen of stirring!?
#MarchMunchies Day 22 #Risotto
Here is Australia I think we just call them purple carrots 🤔.
