
Planck suggests eating real, whole foods, including pasture-raised beef and chicken, plus butter, cheese, and eggs from those animals. She also suggests that raw milk is as safe as pasteurized milk if it comes from a reputable supplier.
I use butter from grass-fed cows and imported from Ireland (imagine the price going forward with the crazy new tariffs).
She does a huge data/info dump throughout. Often, my eyes glazed over. 😵💫🙄 Overall A-.