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#holland
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MaggieCarr
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Pickpick

What an incredible life she lived. To God be the glory.

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melissajayne
Girl with a Pearl Earring | Tracy Chevalier
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Pickpick

4⭐️ I really enjoyed this book, but felt it lost a bit of momentum towards the end of the book. Overall, a really good book and still among my favourites. I think it was the book that really made really like #historicalfiction. #2025 #fiction #bookreview #bookclub

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melissajayne
Girl with a Pearl Earring | Tracy Chevalier
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My final #weeklyfavorite for October 2025 #weeklyfavorites

Read4life Nice looking month!! 🧡🎃🧡 1mo
19 likes1 comment
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CrystalE02
Girl with a Pearl Earring | Tracy Chevalier
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Pickpick

I read this book a long time ago. I still enjoyed it so much. The characters and the story development was amazing. I rated the book a 5 out of 5 stars.

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RiversEve
The Hiding Place | Corrie ten Boom, Elizabeth Sherrill, John Sherrill

Half way through this. Good so far

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jenniferw88
Tulip Fever | Deborah Moggach
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Birthday #bookhaul, featuring bookish puzzles!

Tamra Happy Birthday! 🎈🎈 7mo
Ruthiella Happy Birthday! 🥳🥳🥳 7mo
Kelly_the_Bookish_Sidekick 🎂🎈Happy Birthday!🎈🎂 7mo
See All 9 Comments
Chelsea.Poole Happy birthday! 7mo
AnnCrystal
🤩 Happy Birthday 🥳🎂🍰📚💝.
7mo
BarbaraBB Happy birthday 🎉🎂 7mo
Suet624 Happy birthday!! 7mo
TheSpineView Happy Birthday! 🥳🥳🥳 7mo
TheLudicReader Happy birthday! 🎉 7mo
65 likes9 comments
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Kshakal
Girl with a Pearl Earring | Tracy Chevalier
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Eggs My choice too #greatminds 7mo
30 likes1 stack add1 comment
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LiseWorks
Girl with a Pearl Earring | Tracy Chevalier
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May 4th #Bibliophile BkBasedOnPainting. Based on Johannes Vermeer, Girl with a Pearl Earing @Eggs @Alwaysbeenaloverofbooks

Eggs Great choice 🎨 7mo
20 likes1 comment
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Dilara
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I *think* this is my last Dutch recipe: kibbeling: https://www.196flavors.com/netherlands-kibbeling/
They're basically bite-size battered fish. They're less of a faff than full-size battered fish and the addition of a spice rub was nice. The recipe called for a full tablespoon of ground bay leaf, which I felt was a lot, so I only put a fraction, and still it was all I could taste! Will make again.
#Netherlands #FoodandLit
@Catsandbooks @Texreader

Dilara I also made deep-fried mushrooms with the left over batter, as well as fries and aïoli, or “knoflook saus“ 😁. And served all this nutritional nightmare with lettuce 😇 As the French name for this type of lettuce is “batavia“, it felt right 😅 10mo
Bookwormjillk Well as long as you added lettuce 😂 10mo
Catsandbooks Yum! 10mo
32 likes1 stack add3 comments