


A library loan, and a beautiful cookbook, as all of ATK‘s are. I‘ve made three recipes from it, and enjoyed them all. But there is a ton of articles on history of Southern food with respect to specific people and restaurants, and because this takes up so much of the book, I am opting not to buy it for my shelves. I read it cover to cover. All of the recipes in here are included on the ATK app with my membership, so I‘ll just access them there.