Cooking Julia Child‘s beef stew on this cold night. Both cookbooks are well used in this household. The pictures in The Way to Cook make my mouth water… Mastering the Art of French Cooking is my husband‘s 50 year old copy (1973)
I love how the stew‘s aroma fills the house as it simmers for 3+ hours. Served with crusty french bread- divine! 🥘🥖#midwintersolace #naturalitsy #fridaynightsshare