An idealistic Ruth Reichl becomes a food critic. The growth of her writing career parallels the emergence of modern American cuisine in CA. (I recognized many of the young chefs she writes about as Top Chef judges.) At the same time as she talks food, Reichl weaves in her personal life: her father's death, extramarital affairs, the demise of her 1st marriage, moves, a failed adoption.
Overall an easy and engaging listen.
#192025 @Librarybelle