As a vegan reviewing a cookbook where the first recipe and the title are a chicken dish, I feel confident in saying, this book is for more people than it might first appear. My relationship status with food these days is 'it's complicated', but there's something about the simple joy in cooking and eating - no dietary recommendations, no shame about indulgence, this book hit the right tone for me. 1/?
As with so many things, it'a also a matter of personal taste: the author clearly favours umami tang and mentions fennel on multiple occasions. Neither are really my bag. I can go for salty and creamy as tastes and there's a lot of room for that here, 3mo
⚠️attempted suicide, mental health concerns
3mo