Welcome to Litsy!

Fun to make! “Five-Ingredient Honey Butter Beer Bread” from pg 69 of the tagged book, which I LOVE. I love making quick breads and this was super quick: 5 mins to prep (maybe less) and 35-40 mins to bake.

• I used a glass bread dish, so added time for a total of 55 minutes bake time.
• Will add a pinch of salt next time since salt isn‘t one of the 5 ingredients.

My family inhaled half the loaf before I could even snap a picture 😂 #mtcookbook

This honey ginger chicken stir fry with vegetables from the Half Baked Harvest cookbook was delicious for supper tonight!

#MtCookbook #cookbook

Tonight I made the Braised Pork Tamale Burrito Bowls from p. 143 of HBH and it was delicious! The meat is a little spicy, so I served it with homemade pineapple salsa and roasted corn to cool it off a bit. I doubled the recipe thinking we would have some for tomorrow‘s dinner, but there‘s none left 🤷🏻‍♀️ #mtcookbook

I am pretty familiar with making Butter Chicken-I make it regularly. It‘s so yummy!! But I *very nervously* tried this healthier slow-cooker version from p.133 in the tagged HBH. I‘m looking for more non-mushy slow-cooker recipes and my family loved this dish!! It was delicious and pretty close to the ATK Butter Chicken I am used to making, just with a lot less butter🧈🐓

I was so excited that I forgot to snap a pic of the actual food #mtcookbook

I spent this morning pre-picking a “few” recipes I want to try from one of my new cookbooks—I chose 26 from this book alone! My goal is to try one new recipe every 1-2 weeks. But this means I will meet 2024‘s goal almost in its entirety with this one book.

I want to cook from any/all books on my cookbook shelf. I may end up having to adjust my goal a bit OR I may just end up with a super long list of recipes to choose from 😂🤷🏻‍♀️ #mtcookbook

In love with this cookbook! So far we are 2 for 2 with delicious meals that are just as nice to look at...

I've been giving audiobooks another try recently since our garden is in high gear. I'm spending a lot of time in the kitchen canning & freezing.
I'm also trying out more vegetarian dishes and absolutely loved this Kung Pao Cauliflower from the Half Baked Harvest blog!

I am obsessed with cookbooks and Tieghan's has a permanent place on my kitchen shelf! I've been trying to add more vegetarian dishes to my meal planning & absolutely loved this creative buffalo falafel pita recipe giving a Southern vibe to a traditional Middle Eastern dish.
Even my husband (total carnivore) enjoyed this one! I think it was the buffalo sauce and fries that won him over.

HBH is my absolute favorite cookbook and food blog! I made this delicious blueberry chamomile galette recently and it is such a simple but decadent summer dessert.

Yay #bookmail !

I'm so excited to mix up our routine with some new recipes from Tieghan. And just look at the gorgeous photos!

Pictured: Croque Madame Breakfast Pizza, Creamy Curried Cauliflower and Goat Cheese Soup, and Pumpkin and Oregano Butter Gnocchi. Perfect for fall! 🍁

Um, I may have bought another cookbook today. Ninko promptly laid over it so I had to pay attention to her! #catsoflitsy

So excited to pre-order today! I'm especially looking forward to the breakfast chapter. Tieghan's blog has such lovely photography and creative, easy recipes. (I highly recommend Green Goddess Pasta with Fried Halloumi from her blog)