Fun to make! “Five-Ingredient Honey Butter Beer Bread” from pg 69 of the tagged book, which I LOVE. I love making quick breads and this was super quick: 5 mins to prep (maybe less) and 35-40 mins to bake.
• I used a glass bread dish, so added time for a total of 55 minutes bake time.
• Will add a pinch of salt next time since salt isn‘t one of the 5 ingredients.
My family inhaled half the loaf before I could even snap a picture 😂 #mtcookbook