Tried and gave up on the tagged book - it wasn't for me.
Cooked seswaa (pulled beef) & Bogobe jwa lerotse, a porridge made with sorghum (or in my case, cornmeal, after I realised my sorghum meal had gone off 🙁) & lerotse melon, a cooking, non-sweet melon. Wholesome but I have to admit #Botswana's national dish was a bit too plain for my taste, which it might not be if you're using local Setswana ingredients😊
#FoodandLit
@Catsandbooks @Texreader