Time to Make the Donuts: The Founder of Dunkin Donuts Shares an American Journey | 
When Bill was presented with an organizational chart, he took a pencil, drew a square above his name, and wrote, “CUSTOMER.” Bill told Irv, “That is the boss, and don‘t you ever, ever forget it. Without customers, there is no need for this chart and no need for any of us. If you don‘t have customers, you don‘t have a business.“
The Yonuts (Greek Yogurt Donuts) recipe in the latest Bon Appetit finally gave me the push I needed to try deep frying for the first time in years. Totally worth it. (Frying by me, decoration by my 5-year-old, who also made the glaze.)
Healthcare. Where we talk about eating right and then this happens....#hidinginthebreakroomwithmybook #secondbreakfast
Had to take my littlest sweet pea to the doctor this morning. He has an ear infection and had to get an antibiotic shot in his thigh. Afterward, we drowned our sorrows in sugar and coffee at DD. 😩🍩☕️📖
Don‘t mind if I do! ☕️ Sometimes, afternoon coffee is just necessary.
