New book & new eggplant recipe! I wanted to eat gochujang tonight, so I hit Google and found this beauty. The glaze was delish and the eggplant itself cooked up especially good.
THE DUKE HEIST isn‘t actually a NEW book; I technically started it last night, but I‘m in the middle of a big, brain-monopolizing organizational project and I kept putting it down to get back to that. I hope I can really dig in tonight. The Wynchesters are great.