Sometimes baking makes me nervous. I‘m not sure why. I‘m much better at regular cooking. But let me tell you, this sweet potato cornbread from The Savory Baker was easy and my husband LOVED it. My first time making it! The recipe called for baking in a cast iron pan, but I wanted to make muffins instead. I also made some honey-cayenne butter to spread on them and oh my goodness *chef‘s kiss*
I love America‘s Test Kitchen cookbooks #mtcookbook