Definitely a niche book, this one looks at artisan cheeses made in the US. We learn a bit about the cheese and the cheesemakers with each one as well as drink/food pairings and comps. This book has good humor and I certainly enjoyed it. And so fitting to post this on National Cheese Day! 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀