Berries & Biscuits served with ice cream. It definitely needs cream of some sort as the berries are tart. 😚😚 Thumbs up for this and the teriyaki salmon because both recipes were easy & teen approved. 👍🏾
#Mtcookbook
Berries & Biscuits served with ice cream. It definitely needs cream of some sort as the berries are tart. 😚😚 Thumbs up for this and the teriyaki salmon because both recipes were easy & teen approved. 👍🏾
#Mtcookbook
I love Turshen‘s books - simple and super tasty. 😋
I highly recommend making this steak! The sauce just gets better the longer it sits. I served it as tacos with homemade corn tortillas.
Day 17 of #BiblioMAYnia is #StrangeTitle
This was one of my favourite books when I was younger! It was kind of like an encyclopaedia, and we found it in a charity shop. I don‘t have it anymore, but I‘m not sure when it vanished.
@Alwaysbeenaloverofbooks @OriginalCyn620
This is one of the most fascinating interesting short autobiography I have ever read.Anyone looking for an exciting griping page turner to read on a journey I would highly recommend this book to you.⭐️⭐️⭐️⭐️⭐️ #books#inspire#autobiography#lovebooks#read#griping#bookreview#globalicon#entrepreneur#quickreads#5star#buisnessman#tips#lifetips#justdoit#
Wound up picking up a few old books related to Japan and a lovely poster from the nonprofit publishing company/ art cafe during our walk! #artcafe #supportlocal #localart #shoplocal #usedbook #japan
I'm not sure if this happens to anyone else, but sometimes I will encounter a recipe, and it will stick with me. This cake is one Turshen makes for her wife. I was intrigued by the simplicity of the recipe and the strange (to me) ingredients in the frosting. I liked that it tasted better cold. The combination of chocolate and raspberry probably moved it up a few notches.
“Stress makes food taste bad, so try not to worry too much.” Turshen‘s recipes are not complicated and the head notes for each include helpful tips (“small victories”) and plenty of encouragement. Each is also followed by spinoffs—thoughts on how to turn one recipe into many others. The two things I tried turned out great—Afternoon Cake + Best Rice Pilaf with Roasted Cabbage. Unfortunately, not a lot of the recipes are vegetarian. #cookbook
There are useful tips—“small victories”—with every recipe in this #cookbook. Above: how to cut out a circular piece of parchment paper that will fit your pan exactly. I tried Turshen‘s method today and it‘s so quick and simple I don‘t know why I hadn‘t already thought of it (instead of tracing a circle around the pan onto the paper, then cutting that out).