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The New Artisan Bread in Five Minutes a Day
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking | Jeff Hertzberg, M.D., Zoë François
12 posts | 10 read | 11 to read
This newly revised and updated version of the classic guide to bread-making features 30 brand-new recipes as well as a gluten-free chapter, 100 informative black-and-white how-to photos, expanded tips and techniques, and Frequently Asked Questions from readers. 100,000 first printing.
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Princess-Kingofkings
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Bread ğŸ update ~ yum

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Princess-Kingofkings
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making Soft American-style White Bread from pg. 204 ğŸ

ImperfectCJ Pretty mixer! 5y
Princess-Kingofkings @ImperfectCJ thank you ~ I love pink 💗 5y
16 likes2 comments
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MaleficentBookDragon
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#bookmail!
Thank you @josie281 for the bread book.
This is another example of why Litsy is so wonderful. #randomactsofbookishkindness
I am excited to make even more bread. Now I can return the library‘s copy.

josie281 Sorry it took me so long! Enjoy!! 7y
theresidentromantic Gone with the Gin looks incredible 😠7y
sdbruening I have Gone with the Gin! And Tequila Mockingbird. I enjoy the humor in the them but I haven‘t enjoyed the drinks I‘ve made from them thus far 🙠7y
79 likes3 comments
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Julsmarshall
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More baking inspired by Robin Sloan‘s Sourdough. #librarybookhaul #cookbooks

daniwithtea My husband *loves* that bread book. 7y
63 likes1 stack add1 comment
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MaleficentBookDragon
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Today‘s loaf from yesterday‘s batch of dough came out quite nice. The crust is so tasty.
I‘m going to have to buy this book.

ReviewsbytheMrs These look so tasty! Is the prep time really five minutes? 7y
KarenUK Looks amazing! 👠7y
MaleficentBookDragon @ReviewsbytheMrs the active work is really five minutes. You do still have to let it rest for about forty minutes from when you take it out of the fridge before baking it. But no kneading and you make a big batch that can stay in the fridge for two weeks. (edited) 7y
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TricksyTails Mmm!!! 😋 7y
Tamra So lovely! 7y
josie281 I will send you it if you would like! I have had it for years but keep to a recipe I love so it has just sat there on my shelf. My email is my handle at gmail if you want it! 7y
MaleficentBookDragon @josie281 oh my gosh thank you!!!! I‘ll send you my address. I‘d love it. Another reason why Littens are so amazing. #randomactsofbookishkindness 7y
89 likes3 stack adds8 comments
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MaleficentBookDragon
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My first loaf from the batch of dough came out pretty tasty. The #manpanion loved the crust. I think it could have used more time in the oven (I hear Paul Hollywood in my head telling me it is not done). It was a good first try and I‘m interested to see how the taste changes as I use the rest of the dough this week.

Riveted_Reader_Melissa Looks delicious to me! 7y
[DELETED] 3803335244 It looks yummy! I wish my gluten free bread turned out this good. 7y
TaylorMay That looks delightful! Also, #manpanion 😂😂😂😂 7y
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TaylorMay Also, I think Paul would be impressed that this was your first go! 7y
parttimedomestic Looks great! 7y
Lizpixie That looks so good! When you tap it on the bottom with your knuckle and it sounds hollow, that‘s when it‘s perfectly done. Nothing is better than fresh crusty bread, there‘s no such thing as bad Home made bread 🥖 7y
LittleMummyMe I've been baking my own bread lately too. I've been baking sourdough. 7y
Amandajoy That‘s a beautiful loaf! Enjoy it! 7y
89 likes3 stack adds8 comments
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MaleficentBookDragon
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I started my first batch of bread this morning. If it works out I‘ll definitely end up buying this book. ğŸ 🥖

TheKidUpstairs I just got this one from the library! 7y
Hoopiefoot Oooh-please report back on how it goes! 7y
Julsmarshall I want this book so badly! 7y
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Amandajoy I love this book and bake bread from it every week! I use the European peasant loaf recipe but need to try more. 7y
SilversReviews Let us know. :) 7y
91 likes6 comments
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MaleficentBookDragon
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I got this from the library today. I‘m excited to try baking some bread tomorrow. If it works out I may have to buy this one.

IamIamIam Amazing!!! 7y
Smangela 5 minutes?! Okay I definitely need a review because I *think* I could handle that :) 7y
Tamra I have this and I need to just use it! 😠7y
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Joanne1 Yum! Nothing better than fresh warm bread. 7y
benchley1 I have both of these 5 min.books and they are amazing and easy 7y
LibrarianRyan I love this book. Still can't bake bread to save my life but I have it a heck of a try. 7y
77 likes6 comments
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josie281
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We do Christmas Eve dinner by carving bread not a ham. 🷠😂 and a platter of meats, cheeses, pickles, and jam.
And hey! You are loved and appreciated, my Litten friends! ♥ï¸. (P.s. I do own this book and it‘s great)

Ashley_Nicoletto What a fantastic tradition! I would love that. 7y
Rachel.Rencher Oh my gosh, I could never get my bread to turn out that beautiful. 😠7y
Lwiesman Love bread!!! 7y
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cariashley Wow gorgeous! 7y
josie281 Thanks all. These are Dutch oven no knead loaves. My go to recipe. 7y
Cinfhen 🙌🻠7y
Redwritinghood That bread looks awesome! Enjoy! 7y
62 likes1 stack add7 comments
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DaphneAdair
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So far, so good, although the "size of a grapefruit" in my mind is much smaller than in the authors' minds. Perfect test loaf!

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DaphneAdair
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Sunday morning with my ğŸµğŸ¤–, setting up a bet about eating bars in my bed and thinking about good things to eat.

EricaO I loved that book! Made the basic bread and the girls devoured it in record time. 8y
1 like1 comment