I know I‘m running late with this one, but I had a different idea. It will take some space, but I‘ve included a recipe for devil‘s food cake if you‘re interested. #LuckyInLove #Chocolate
Ingredients: 1 cup (226 g) unsalted butter
½ cup (118 ml) whole milk
1 cup (236 ml) water
¾ cup (75 g) Dutch-process cocoa powder
1 teaspoon instant coffee optional, see note
2 cups (250 g) all-purpose flour
⬇️ continue below⬇️
1 cup (200 g) granulated sugar 1 cup (200 g) light brown sugar firmly packed 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt ¾ cup (190 g) sour cream 2 large eggs room temperature preferred 2 teaspoons vanilla extract 1 batch chocolate frosting or your favorite frosting 2mo
* Preheat oven to 350F (175C) and line the bottom of two 8” baking pans Set aside.
* In a medium-sized saucepan, combine butter, milk, water, cocoa powder, and instant coffee l,1 cup (226 g) unsalted butter, ½ cup (118 ml) whole milk, 1 cup (236 ml) water, ¾ cup (75 g) Dutch-process cocoa powder, 1 teaspoon instant coffee 2mo
* Whisk the chocolate mixture briefly once more to combine then Pour into flour mixture. Stir until smooth. 2mo
* Add eggs and vanilla and stir well until batter is smooth. 2 large eggs, 2 teaspoons vanilla extract
* Evenly divide batter into prepared baking pans and bake on 350F for 30-35 minutes or a toothpick inserted in the center comes out clean or with fudgy crumbs (preferred, as sometimes a clean toothpick can indicate the cake is overdone). 2mo
* Cool completely before frosting. 1 batch chocolate frosting 2mo