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This book, out today, is the story behind my favorite restaurant here in my little Nashville burb. Cafe Rakka is well-known for its amazing Syrian food, but I never knew the history, the immigrant story. Tomorrow evening, July 22, Parnassus Books is hosing a FB live event with the author and Chef Rakka (Riyad). I can‘t wait to read this! #stackit
📷: Parnassus Books