Litsy

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook | Sonoko Sakai

Picked this up over the weekend and I‘m excited to crack it open! I love her Japanese Home Cooking book—the recipes are accessible and she gives you resources for where to buy harder-to-find ingredients. #cookbooks

Tamra This sounds fun. I will try to check it out from the library! 1w

rebcamuse @Tamra Sonoko Sakai is awesome. She occasionally holds online classes for things like noodle making. I keep saying I‘m going to sign up! 1w

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Susanita

Egg Rolls & Sweet Tea: Asian Inspired, Southern Style | Natalie Keng

We had a #wdncw on Monday…

We do not care that we are eating Chinese food for breakfast. People in China do it every day!

dabbe

Aims42 👍👍👍👍 2mo

AmyG The best. I like it cold from the fridge. 🤣 2mo

Caroline2 Yum 😋 2mo

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lil1inblue Well, I think you just decided tonight's dinner (and tomorrow's breakfast). 😋 2mo

Chrissyreadit YES!!! I love Chinese food any hour of any day 🥡🥢🥡🥢🥡🥢 2mo

Leftcoastzen 🥰😂yay! 2mo

dabbe Yay for Chinese food in the morning! #youdoyou! 😍🤩😍 2mo

KadaGul @Susanita 🩵🤣🩵🥢🩵🥡🩵#ROFL 2mo

AnnCrystal 👸👏🏼🥳👌🏼😂💝. 2mo

49 likes9 comments

DebinHawaii

Hawai'i's Best Local Dishes | Jean Watanabe Hee

#HaikuADay #HaikuHive

Lazy Sunday breakfast delivery. I was craving Loco Moco, a ubiquitous local dish & my inspiration for today‘s haiku.

“Broke da mouth” is a pidgin Hawaiian saying for when something is incredibly delicious.🤤😋

Sunday Loco Moco

Rice, patty, gravy,
egg—stacked in wild harmony
Hot mess, “broke da mouth”