Litsy

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

This is definitely my favorite sourdough cookbook. I mixed up the dough for these overnight baguette twists yesterday afternoon, shaped them early this morning, and baked them before leaving for church. The recipe is simple and delicious!

#MtCookbook #cookbook #sourdough

TheBookHippie Yummmmm 2d

Cupcake12 These look lovely x 2d

curiouserandcurioser @Daisey these look delicious! 2d

See All 14 Comments

Tamra Ooooooooooooooo😋🤤 2d

quietlycuriouskate They look delicious! 2d

Deblovestoread I‘ve just started my sourdough journey. Baked my 3rd loaf yesterday. There is so much conflicting info out there so maybe this book would help that. And your loaves look fantastic! 2d

Karisa Oh wow! Looks so yummy! Lucky people in your life! 😊 2d

dabbe 🤩🤩🤩 2d

Daisey @TheBookHippie @Cupcake12 @curiouserandcurioser @Tamra @quietlycuriouskate @Karisa @dabbe Thank you all! 2d

Daisey @Deblovestoread There is a lot of conflicting info, but this book is less complicated than many. I‘ve had my sourdough for 30 years now and am still learning different methods. The main thing I like to remember is that it has been used for hundreds of years. It doesn‘t always work perfectly, but it also doesn‘t have to be that complicated. 2d

mabell Those look fabulous! 2d

Tamra @Daisey it‘s now warm enough in the house consistently to make a starter. I am going to order this book. 😁 2d

Daisey @mabell Thanks! 2d

Daisey @Tamra Wonderful! I hope you enjoy it. 2d

43 likes1 stack add14 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

Yesterday I made the jalapeño cheddar sourdough from the tagged cookbook. I shaped one larger loaf and a few of these small rolls as well. The combination made for an amazing sausage and egg breakfast sandwich along with the chipotle mayo I made as well.

#MtCookbook #Cookbook #Sourdough

Jari-chan This looks yummy! 1mo

Tamra Oh my, that sounds & looks so good! 1mo

Daisey @Jari-chan @Tamra Thanks! It was delicious. 1mo

mabell That sounds fabulous! I would love that as toast! 1mo

45 likes1 stack add4 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

I‘ve seen several recipes for chocolate #sourdough and always thought it sounded strange, yet it also made me curious as well. With another snow day yesterday, I decided to try the chocolate focaccia in this #cookbook. The recipe said to bake in a large cast iron skillet. I made a large and small, but I think it would look more focaccia like if I‘d made two large. It‘s perfect with a smear of Nutella and a morning cup of coffee.

#MtCookbook

jenniferw88 Yum! 3mo

Tamra What a breakfast! 3mo

BethM Does it taste like chocolate? It looks yummy! 3mo

See All 9 Comments

mabell Wow that‘s cool! I haven‘t been successful with sourdough yet. This sounds like it would make very yummy toast! 3mo

Daisey @jenniferw88 @Tamra @BethM Thanks! Yes, it‘s delicious and does taste like chocolate. It‘s fascinating because it has the chewiness of sourdough with only 1 tbs. honey for sweetener, approximately 1/4 cup cocoa, and chocolate chips. I‘ve been making sourdough a long time, but this was definitely something new! 3mo

Tamra @Daisey I wanted to make some starter, but I think during the winter our house temp isn‘t ideal. 68-70/71. 3mo

Daisey @mabell It‘s delicious! I‘ve been making sourdough a long time, and it can definitely have its quirks. If you‘re looking, this cookbook is great and the author‘s blog the Clever Carrot has some sourdough resources as well. 3mo

Daisey @Tamra I probably would recommend getting started with sourdough when it‘s warmer, but it just takes more patience with cooler temperatures. My house is never above 70 in the winter. 3mo

Tamra @Daisey I think I‘ll wait until late spring. After I get it going I know it won‘t be a problem. 3mo

53 likes9 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

pick

Most of the time I use recipes from family & friends or find new recipes online. After having a #sourdough starter for over 25 years, I often adapt bread recipes myself. However, once in a while I still appreciate a #cookbook and recently took some time to read through this one. I‘ve made the Soft Honey Whole Wheat and the Sunday Morning Bagels (this morning), and both recipes turned out wonderfully. I‘ll be trying more of the recipes.

Tamra Lovely! I love a good cookbook as much as any novel. 3y

Daisey @Tamra I do love reading through them and dreaming of cooking adventures. 3y

tpixie @Daisey ♥️💖♥️ 🥯 🍞 ♥️💖♥️ I love that expression- cooking adventures! (edited) 3y

67 likes3 comments

MusicallyMorgan

Sourdough | Robin Sloan

PopSugar used my recommendation in their article and now I feel like a rock star.

https://www.popsugar.com/entertainment/books-to-read-during-quarantine-47410790?...

#popsugar #popsugarreadingchallenge #sourdough #quaranreads #robinsloan

BarbaraBB You are a rockstar 🤘🏽😀 4y

MusicallyMorgan 😂😂😂 I am, at best, a halfway decent music teacher. 4y

24 likes2 comments

Chelsea.Poole

Baking with Sourdough | Sara Pitzer

A tiny little #ebook available on #hoopla. My cousin gifted me some sourdough starter and I'm trying to educate myself in the ways of the mother dough. 😍
So far I'm still baby-ing the starter and haven't baked bread yet. However, I've made crumpets from my discard and will be attempting crackers tonight from it. Fellow sourdough enthusiasts here? 🍞 #nonfiction

Clare-Dragonfly I am a huge sourdough enthusiast! 😋 I highly recommend checking out Foodgeek‘s channel on YouTube if you are helped by cooking videos. He does a lot of interesting experiments and clear, easy-to-follow recipes. 4y

71 likes1 comment

Smarkies

The Sourdough School | Vanessa Kimbell

pick

A fairly intermediate bread baking book - though I think that most sourdough books are intermediate bread baking because of the natural yeast aspects of it.
I lived with a year of flat loafs until I found a "method" that worked with our humid climate and my timings. Hopefully I will be able to convert some of the recipes noted here into something that works for me.
#nonfiction2019
#somethingwithscience

17 likes

Smarkies

The Sourdough School | Vanessa Kimbell

Working my way through this as I have time to refresh my starter. I bought it more for the science-y part and not so much for the recipes but I think I will try a couple next year.

12 likes

lauriedslack

Sourdough | Robin Sloan

pick

I loved this one. Smart and weird and so possible, but also so not. And Lois Clubs are a real thing! I have celiac disease and can‘t even eat bread but it made me want to build an oven. #botm #sourdough

16 likes

Welcome to Litsy!

Trending Hashtags

Trending Books