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I‘ve had this book and the vegetarian companion for many years. Highly recommend because the recipes are easy & straightforward.
Nancies‘s recipe taught me how to make Tom Yum with homemade roasted chili paste. I used to make it religiously every Friday night. Alas, though not as tasty, I‘ve discovered the ease of commercial Tom Yum pastes.
I have a request for fried rice tonight. 😋