Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
#foraging
review
Lcsmcat
Stalking the Wild Asparagus | John McPhee, Euell Gibbons
post image
Mehso-so

I found this, while full of information, to be dated both in ways of identifying other cultures and in cooking methods. It‘s from 1962 and boiling for hours is his preferred cooking method! I‘m glad I read it, but I think I need photographs and maybe a mentor before I get into foraging. #bookspin @TheAromaofBooks

willaful This is a more recent one, though still 20 years out of date I guess! https://www.goodreads.com/book/show/7648502-the-complete-guide-to-edible-wild-pl...
2mo
Lcsmcat @willaful Thanks. Do you forage? 2mo
willaful @Lcsmcat I had both books because I was interested in the idea, but it never really happened. 2mo
See All 9 Comments
Lcsmcat @willaful Same! I‘ve got some other books and I have some knowledge from childhood (who needs to be told how to recognize blackberries or walnuts?) but haven‘t gone beyond that. 2mo
CSeydel Boiling for hours?!?! 2mo
TheAromaofBooks I quite like this one as it has a lot of color photographs and info. But I definitely recommend trying to find someone in your area who can mentor you a bit, especially on look-alike plants. And like my dad always says, just because it's “edible“ doesn't mean it's “enjoyable“ 😂 But I've wanted to do more foraging ever since I was a kid and read My Side of the Mountain!! 2mo
Lcsmcat @TheAromaofBooks Your father is a wise man. 😀 And I will check out that book. 2mo
TheAromaofBooks The older couple that has helped me a bit with doing some foraging definitely have acquired different tastes than me over the years. But even just the process of it is one of those things that makes you feel connected to generations past. I can remember Grandpa, who grew up very poor in a West Virginian mining town, talking about going out and finding the first “greens“ of the spring - the first fresh produce they had had for months! It's just so⬇ 2mo
TheAromaofBooks (cont'd) interesting to me what we take for granted - like popping into the grocery store and grabbing a head of lettuce any time we want, even in January! 2mo
36 likes9 comments
review
Daisey
post image
Pickpick

I‘ve been interested in foraging plants for a while, but not so much mushrooms because I don‘t tend to like the ones I‘ve had (except wild morels which I grew up eating). However, I‘ve watched videos by this author, online as Appalachian Forager, and started reading more about foraging mushrooms as well. I recently checked out her new book to read more about chanterelles after my uncle gave me a few to try.
⬇️

Daisey It is very much written in her voice and for the beginning forager. I found it helpful as well as entertaining and will refer to it again. It includes clear descriptions, photographs, some recipes, and links to a few of her videos.

📷: This week, I also found a chicken of the woods and a few chanterelles of my own.

#Nonfiction #Foraging
(edited) 4mo
55 likes1 stack add1 comment
review
geodynamical_nonfiction
post image
Pickpick

⭐️⭐️⭐️⭐️⭐️

So many weeds are actually edible, like dock, careless weed, black nightshade, kudzu, and bastard cabbage.

This illustrated book goes over the harvest and preparation for each plant in great detail.

review
geodynamical_nonfiction
post image
Pickpick

For a short #audiobook, it was nice. It read like a #guidedmeditation or a #manifesto. I listened to it while #foraging and walking the dog.

Find your oasis and rest; it is your right. We put our bodies through extremes daily as if it‘s our last chance for freedom, but to rest is sacred.

I ate Horsemint (shown), day flowers, blackberries, and golden chanterelles 🍄‍🟫

#blackauthors

review
Daisey
post image
Pickpick

I didn‘t read this word for word because I skimmed through some plants that I didn‘t recognize. Instead I focused on plants I already know how to find. This has many of the same plants as Lisa Rose‘s book on foraging, but it goes into more detail about medicinal uses. It had clear photos and information for using local plants for tinctures and salves.

#Nonfiction #Foraging

blurb
M.Marvins
Home in The Woods | Eliza Wheeler

This book could make an excellent lesson on the importance of resilience and the ability to thrive where you are. This book would be an amazing classroom addition to a library.

quote
M.Marvins
Home in The Woods | Eliza Wheeler

“ deep in the woods we find a shack all wrapped in tar paper.”

review
M.Marvins
Home in The Woods | Eliza Wheeler
Mehso-so

The illustrations in this book were really good and I enjoyed the writing style of the author. It was also very interesting and would make a good addition to a classroom library.

Historical fiction

blurb
Chrissyreadit
post image

It is our last #fridaynightshare for #midwintersolace I can‘t wait to see tha nature books chosen.

blurb
AllDebooks
post image

#Book2Book

Please comment if you would like this copy of The Foragers Calendar - A seasonal guide to nature's wild harvests by John Wright. I am happy to ship internationally. As new.

📣 Please note that this is only open to those who registered for the #Book2Book event. If you are interested in future events, comment below and I'll add you to the taglist. 📣

27 likes5 comments