Welcome to Litsy!

I love the southwestern editions of these Golden West cookbooks. But, I think I‘m going to pass on this recipe for tamales. I would try them if they were made for me, but I think finding 4 cups of sheep blood in my corner of the world would be a task. 😏

Years ago, I made the Jericalla (Cinnamon Egg Custard) one night. This wasn‘t my first time making a custard and I was eager to try this. I used several sticks of cinnamon instead of just the one. It was AMAZING. Today, I decided to do it again, but this time, I used a homemade apple pie spice blend instead of cinnamon sticks. Omg it smells amazing!!! Don‘t be afraid to try your hand at custard. It‘s easy! Just remember to use low heat, &:

#NovemberNarrative

When I think of #DayOfTheDead I think of Frida Kahlo & this cookbook from my collection that has a big section with recipes for a Dia De Los Muertos gathering. 💀

I've had this cookbook for a long time and have made many dishes. The Yucatan Lime Chicken Soup is an old favorite!!!
#cookbook #mexicancooking #mexicanfood