🤔 I was really excited about this book after hearing an interview with Dan on NPR - no plain tomato based sauces! Now that I‘ve thumbed through it, I‘m on the fence so I‘m taking that as a sign I shouldn‘t rush out to buy it. I like the creativity, but many of the recipes are probably best suited for leisurely weekend cooking and when the pantry is stocked with specialty ingredients. I do think I‘d really like the Asian fusion dishes.