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Shop fresh, chemical-free organic wheat flour online. Ideal for soft rotis and healthy meals. Naturally grown and stone-ground.
Read more: https://pdfhost.io/v/gvPwKsfer5_Organic_Wheat_Flour
#HaikuADay #HaikuHive
Still a day behind in my haikus but here is yesterday‘s inspired by the Okinawan Sweet Potatoes I was eating in my car. I‘m not a big sweet potato fan in general, but these purple beauties I love.
A slice in my hand
Creamy, perfectly purple
Quiet comfort food
Someone posted this in the local free cycle group and I thought it was funny. Wheatgrass + moringa + kale
Imminently readable despite the mass of scientific information, fascinating; this book might just change my life.
#wondrouswednesday
1. Dexter is my 2.5 year old pom. He is a cuddle bug, likes to dress up, ride in the car (he has a booster seat on our center console) and loves to be wherever we are.
2. Both. During Vet tech school I read lots of case studies, animal behavior books and vet med text books. I also used to have a huge collection of Berenstain Bears books when I was little.
3. Done
@Eggs
Planck suggests eating real, whole foods, including pasture-raised beef and chicken, plus butter, cheese, and eggs from those animals. She also suggests that raw milk is as safe as pasteurized milk if it comes from a reputable supplier.
I use butter from grass-fed cows and imported from Ireland (imagine the price going forward with the crazy new tariffs).
She does a huge data/info dump throughout. Often, my eyes glazed over. 😵💫🙄 Overall A-.
Anyone who remotely cares about how food is sourced, grown, or made should read this book.