The Love and Lemons Cookbook

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

#mtcookbook Super easy gluten free banana blueberry muffins. These are actually baked from a recipe on her website, but I keep meaning to get her cookbook since I cook from her blog so often. The recipe calls for her favorite brand of store bought GF pancake mix which means unlike regular baking, you can mess with the recipe ridiculously and they‘ll still come out right. My version are definitely modified.

dabbe Yum! 😋🤩🤗 5mo

IndoorDame @dabbe 💛😊🤗 5mo

TheBookHippie I love this cookbook I keep taking it out of the library!!! 😅🤣 5mo

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IndoorDame @TheBookHippie yep, it‘s decided. It definitely needs to be added to my cookbook collection! 😂♥️ 5mo

Tamra Ooooo I want one for breakfast! I might have copied the dressings from this book. 🤭 (edited) 4mo

IndoorDame @Tamra I may have had one for breakfast this morning 🤭 4mo

TheBookHippie @IndoorDame I keep adding I‘m supposed to subtract 😅🤣 4mo

IndoorDame @TheBookHippie ditto 🤫 4mo

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LeslieO

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

My Christmas book haul! I also got a B&N gift card, yay! And a sweatshirt that says “bookish”. Merry Christmas to me! 😀🎄❄️

TheBookHippie Score!!! 2y

mcctrish Well done 👏🏻👏🏻👏🏻 2y

LeahBergen Nice! 👏 2y

52 likes3 comments

Soubhiville

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

pick

I‘ve been having fun cooking some of things from the Love and Lemons Cookbook. Tonight was Mexican Corn Salad and Pickled Onions. Also salsa Fresca, diced avocado, and a cheese quesadilla, not from this cookbook. Yum!

Full of veggie recipes, many vegan ones too, it‘s set up in sections about each fruit or veggie. I can‘t wait to explore more! Also, the author is from Austin, local to me. 😋

mcipher Pickled onions are my jaaamm! ❤️ (edited) 4y

CoffeeNBooks That looks delicious! 4y

Hooked_on_books Looks delicious! 4y

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Deblovestoread Yummy! 4y

erzascarletbookgasm I love 🍋 recipes 👍 4y

Gissy It looks 😋mmmmm! 4y

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Leftcoastzen

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

Free lemons from my neighbor! #KeepLitsyPositive

LoverOfLearning

LoverOfLearning Ohhh where do you live? 5y

Tamra Lucky duck! 5y

Smrloomis That‘s so nice! I wish I had neighbors giving me fruit 😁 My grandmother‘s family always did that and I thought it was so sweet. 🥰🥰🥰 5y

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Leftcoastzen @LoverOfLearning Arizona, getting to the end of the season, citrus trees are blooming again , fruit ripens in winter. (edited) 5y

Leftcoastzen @Smrloomis My grandparents shared with neighbors too. Midwest summer goodness , tomatoes, strawberries, green beans , watermelon. 5y

Aimeesue And a hedgehog!! 5y

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peaKnit

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

1. I try not to but once in awhile a real pretty one will pull me in.
2. I just bought a vegetarian cookbook after test driving the library copy, I‘m considering vegetarian...
3. My local new station WISC Channel 3, or online as I google events.
4. No snooze👍🏻.
@4thhouseontheleft @howjessreads #friyayintro

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Tamra

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

The dressings chart from this cookbook I borrowed has paid off! I modified one and came up with this guac & cilantro version. So many uses - thin or thick. 😋 Last night I put it on a spicy shrimp salad.

Cathythoughts 👍🏻yum 5y

cathysaid That sounds delicious! 5y

kyraleseberg Yum!! 5y

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Tamra

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

so-so

Not a cookbook I‘ll purchase, but I really like this chart! It would make a terrific poster for the kitchen or pantry.

87 likes

Lindy

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

pick

Vegetarian cookbook based on Donofrio's blog. She urges "cooking backwards" — start with what you have, or some beautiful thing from a market & then figure out how to build from there. It's the same approach that I take, which is why I appreciate cookbooks that have ingredients indexes. Lots of fresh herbs and citrus: "seasonal food still needs seasoning." Many recipes list vegan or GF options; the ones I tried were easy & delicious.

Lynnsoprano Sounds like my kind of cookbook 😊 7y

Lindy @Lynnsoprano Check out her blog if you want confirmation. 😊 7y

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Lindy

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking | Jeanine Donofrio

After my exciting weekend, I'm back to cooking on a small scale. Today I made mint pesto (with pistachios and green peas) served on toast with sliced roasted beets.

I-read-and-eat It looks divine! 7y

Lindy @I-read-and-eat Thank you, yes it was. It's nice when a new recipe turns out well. 😊 7y

saresmoore This looks & sounds amazing! 7y

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Chelsea.Poole That looks delicious!! 7y

Lynnsoprano Ooh, that looks and sounds so good. 7y

Simona 😋😋😋 Looks delicious! 7y

Lindy @Chelsea.Poole @Lynnsoprano @Simona Thank you. Yes, it's very tasty and there are leftovers for today. Bonus! 7y

46 likes7 comments